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3 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars I love this pan!
I purchased a pan like this for my vacation home and loved it so much that I bought a second one for my full-time home. It is heavy and sturdy and cleans up so easily. You'll love it too.
Published on June 9, 2008 by Kyle A. Locascio

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3 of 8 people found the following review helpful:
1.0 out of 5 stars Does not worth the money.
Trial 1. Hard-boiled eggs in this saucepan. I usually use salty water for this - about tablespoon for 2 quarts. Result - around half-dozed some white pinhead spots on bottom. That was quite disappointing, but I've decided that I can live with them.

Trial 2. Boiled 2 veal sausages for breakfast. Washed it by hand right after the meal and let it dry. Result -...
Published 24 months ago by Budeny


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3 of 3 people found the following review helpful:
5.0 out of 5 stars I love this pan!, June 9, 2008
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This review is from: Calphalon Contemporary Stainless Steel Nonstick 2.5 Quart Sauce Pan (Kitchen)
I purchased a pan like this for my vacation home and loved it so much that I bought a second one for my full-time home. It is heavy and sturdy and cleans up so easily. You'll love it too.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Perfect sauce pan, March 3, 2008
By 
M. A. Willis (Saint Louis, Mo.) - See all my reviews
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This review is from: Calphalon Contemporary Stainless Steel Nonstick 2.5 Quart Sauce Pan (Kitchen)
This is a perfect non-stick sauce pan. The handle is comfortable and well balanced. The food just slides out of the pan. It washes like a dream whether in the dishwasher or by hand. It's one of the few pans that can go into the dishwasher. It's worth every penny. Buy it and enjoy it.
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3 of 8 people found the following review helpful:
1.0 out of 5 stars Does not worth the money., February 11, 2010
This review is from: Calphalon Contemporary Stainless Steel Nonstick 2.5 Quart Sauce Pan (Kitchen)
Trial 1. Hard-boiled eggs in this saucepan. I usually use salty water for this - about tablespoon for 2 quarts. Result - around half-dozed some white pinhead spots on bottom. That was quite disappointing, but I've decided that I can live with them.

Trial 2. Boiled 2 veal sausages for breakfast. Washed it by hand right after the meal and let it dry. Result - more white spots from p.1 and now it has changed color from "stainless" to quite "light tanned" - right up to the level of water when I cooked sausages.

End of suspicions: I came to my friend's home and saw some smaller, 1.5 qt. saucepan on top of his stove. Boy, that one was really "tanned"! So, when I came home, I put back my old no-name saucepan that took a lot beating over years, scratched all over, but still sports its true stainless colors. Calphalon went to auction - good riddance.
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