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Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid

by Calphalon
4.2 out of 5 stars  See all reviews (179 customer reviews)


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  • Original Calphalon hard anodized aluminum for superior conductivity
  • Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
  • Extremely durable, metal utensil recommended
  • "Cool V" handles stay cooler with regular stovetop use.
  • Lifetime warranty
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Product Details

  • Product Dimensions: 13.3 x 9.5 x 9.8 inches ; 7 pounds
  • Shipping Weight: 7 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004SY7G
  • Item model number: D812
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (179 customer reviews)
  • Amazon Best Sellers Rank: #54,493 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke

Product Description

Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

Customer Reviews

I have used it for making big pots of soup and it worked great. D. Spain  |  44 reviewers made a similar statement
It heats up quickly and evenly and cleans up easily. D. Kendig  |  34 reviewers made a similar statement
Most Helpful Customer Reviews
183 of 186 people found the following review helpful
5.0 out of 5 stars A Cook's Pot May 12, 2006
I have owned this pot for over 6 years, er now over 9 years and it gets used all the time. Coming from a professional resturant family, I knew about the Calphalon Commercial Hard Anodized line we used in the resturant-- and how they perform. So buying one for home use just meant saving up enough $$ to purchase it, but at this price I'm buying another one! They are well worth the money.

This pot is very user friendly as it can do everything from Soup, spagetti sauce to large batches of jelly and jam, or corn on the cob for a small army of diners. We've even used it to boil 2-3 small lobsters without a hitch.

THE FOLLOWING IS SPECIFIC INSTRUCTIONS FOR CALPHALON'S HARD ANODIZED COOKWARE-- Not the non-stick.

A few other reviewers have mentioned a couple things I'd like to set straight.

1. NEVER EVER put this pot in the dishwasher. It will void the warranty. Calphalon tells you wash it by hand in the sink with hot water. Calphalon tells you in the instructions you can use 3M Pot Scrubbers and Comet Cleanser on the pan. This will remove any and all food residue, in order to keep it from sticking. Clean or Treating it about every 3-4 washings with Dormond Cleanser is recommended by Calphalon to return the pan to it's like new condition. Normally soaking the pot by filling it with dish soap and hot water releases most sticky food.

2. For those reviewers who commented about warped lids and problems, Calphalon does take their warranty seriously. Call the company (get the number off their website,) and tell them your problems and don't take no for an answer. I do agree that since some Calphalon has been made overseas vs the old time stock out of Ohio, the quality has been spotty at times.
... Read more ›
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116 of 120 people found the following review helpful
5.0 out of 5 stars A Great Multi Purpose Stockpot June 19, 2000
I recieved this item as a wedding gift, and have found it to be the greatest stockpot in the world for so many things: from huge batches of pasta to ham-hock soup to turning my tomato harvest into several gallons of sauce, this pot has never let me down. Why? the thick, anodized aluminum ensures even heat. It stands up to all day slow cooking of highly acidic tomatoes without staining. The handles are large and sturdy enough even for my huge, sometimes clumsy hands to grip. The lid stays on but allows steam to vent; I never have to worry about a kitchen "explosion" onto the stove. And the whole thing is so sturdy it stands up any abuse I dish out: dropping, stabbing, three day soaks, without a stain, dent or complaint. I highly reccomend this product for anyone from beginning cooks to experienced chefs.
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64 of 66 people found the following review helpful
5.0 out of 5 stars You can't improve on perfection! October 3, 2002
This stockpot is the last one you'll ever buy. It is so well-constructed, so solid, and so well crafted it will last for generations. The cooking performance is superb. It conducts heat well (it's made of aluminum) and distributes it evenly to ensure good results even on high heat. I've used it for soups, stews, cassoulets, and canning and in every instance it outperforms every other pot of its kind I've ever tried.

People may question the price, but trust me, the four other stockpots I've owned collectively cost a lot more and did a lot less. Spend the money and get yourself a once-in-a-lifetime pot that will serve your needs for good. This is a true bargain in every regard.

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109 of 117 people found the following review helpful
1.0 out of 5 stars This can't be genuine Calphalon! August 14, 2007
Amazon Verified Purchase
I know that genuine Calphalon hard anodized cookware is as good as cookware can be and is likely to last forever with a minimum of simple care. But this made in China 12 quart stockpot is of such poor quality I can only assume that it is a fake/knock-off. It is so thin that it flexs, something that NONE of my other pieces of Calphalon can do (even their lids!). The surface finish is rough, almost raw, barely smooth enough to touch without getting a metal splinter. The anodizing appears very thin, even incomplete. My USA made hard anodized pieces (I have almost 30 Calphalon pieces, not counting their lids) have a glassy smooth surface texture and deep gray homogenous anodizing. The quality of the anaodized surface is what makes Calphalon such a great cooking surface and gives it the non-reactive properties that lets it accomodate any type of acidic foods safely. This Chinese produced pot damages Calphalons reputation from my point of view. If this is really a Calphalon product, shame on the executives and quality control managers responsible for risking the company's legendary reputation by allowing that name to be used on junk. Yes, junk. I would not have purchased this inferior pot at any price upon examination. I will continue to buy Caphalon cookware only if it continues to deliver that quality and performance the company is known for.
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48 of 50 people found the following review helpful
1.0 out of 5 stars Dissapointed November 6, 2006
By Greg A.
I bought this stockpot because the coating is supposed to make the aluminum non-reactive with foods that are acidic like tomato sauce. The first time I used the pot was to make sauce with the tomatoes that I had spent all summer growing in my garden only to have the coating come right off the bottom and sides of the pot and leave me with a bitter tasting sauce. Not only did the pot not work as advertised, but, it wasted a whole summer's worth of work in the garden, too. Calphalon said that happens sometimes, but, that it isn't supposed to. They will replace the pot if I pay to mail it back to them and write an explanation. Save your money, time, and effort - buy something else instead.
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Most Recent Customer Reviews
5.0 out of 5 stars Excellent quality!
Have been using Calphalon cookware for years and think it's the best! Even cooking, quick and easy clean-up and you get an upper body work-out at the same time. Read more
Published 3 months ago by MNavarone
5.0 out of 5 stars A great pot for large quantities, but a commitment
I would +1 all the positives from everyone else who reviewed this pot.
For stove-top soup and sauce making, in large quantities. Read more
Published 5 months ago by Just ask me!
5.0 out of 5 stars Happy Wife, Happy Life...
Bought this for my wife for Thanksgiving and she loved it. It's perfect for large gatherings, soups and cooking seafood. Definitely stands up to the Calphalon name. Read more
Published 6 months ago by Paul
5.0 out of 5 stars My "Go to" pot
I've been less than satisfied with other pots when I've tried to save money and buy aluminum, etc. This one cost a bit more, but still a good deal. Read more
Published 6 months ago by Laura Field
5.0 out of 5 stars Awesome pot!
This pot is a great value for the price. I have always liked hard anodized cookware. No nonstick coatings to worry about. The pot is very thick and distributes heat evenly. Read more
Published 8 months ago by jibaro52
5.0 out of 5 stars love this pot
This is a top of the line pot. I'm a hobbyist chef so I cook a meal from scratch at least 7 times a week. This pot is nice and heavy, built to last a lifetime. Read more
Published 12 months ago by KRANZO
5.0 out of 5 stars Nice product
The Calphalon Stockpot is great for cooking large quantities. It is not difficult to clean, has a nice appearance, and is easy to handle. Read more
Published 15 months ago by chuchu2u
3.0 out of 5 stars Finish flaked
I loved this pot until the finish began flaking. To be fair it was after 2 year of use, but I baby my pots and would have expected it to last much longer.
Published 19 months ago by hiking mom
2.0 out of 5 stars Just doesn't last
I bought and have used several pieces in Calphalon's hard anodized line, including an 8 qt stock pot, a 6 qt stock pot, an everyday pan, a 12 qt pot, and a saute pan. Read more
Published on March 7, 2011 by Cook and New Gardener
3.0 out of 5 stars Not the Calphalon You Remember from 80s/90s
The style may look similar to the Calphalon that came on the scene in the mid-1980s, but the material here is considerably thinner than that cookware. Read more
Published on January 29, 2011 by Bohemian Bon Vivant
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