Calphalon Cool Grip Handle for Professional Hard-Anodized Cookware, Small

by Calphalon

Product Features

• Rubber "Cool Grip" handles for Professional Hard Anodized
• Fits the following models: G1388, G5001, G5002, G8702 1/2, G8782 1/2
• Can go into the oven safely to 450 degrees F
• Lifetime warranty; made in USA

Product Details

• Product Dimensions: 7.7 x 4.3 x 1.4 inches ; 4 ounces
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005CETF
• Item model number: CG1
• Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #128,586 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Discontinued, No longer available from Calphalon.

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Small Cool Grip, July 2, 2001

By 

Michela (Seattle, WA, USA) - See all my reviews

This review is from: Calphalon Cool Grip Handle for Professional Hard-Anodized Cookware, Small (Kitchen)

This Calphalon Small Cool Grip Handle is essential for use with the Calphalon Professional Hard Anodized cookware, such as 7- and 8-Inch Omelet Pans, 1- and 2-Quart Sauté Pans, 1- and 1 1/2-Quart Sauce Pans, and 1-Quart Windsor Pan. I leave my cool grips in place over the handles. Like the Calphalon pans, the cool grips must be hand-washed. If I don't have a cool grip for a Professional Hard Anodized pan, I use the Calphalon suede panhandler or a thick potholder because the chrome plated iron handles on these pans may be hot to the touch.

6 of 6 people found the following review helpful:

3.0 out of 5 stars Should be standard equipment..., September 23, 2001

By 

Steven Dennis (Reston, VA USA) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Cool Grip Handle for Professional Hard-Anodized Cookware, Small (Kitchen)

I'm giving this 3 stars instead of 5, not because this isn't a good product but because Calphalon should include these grips with their pans, rather than forcing us to fork over another bucket of dough so we don't have to burn our hands...Other than that, this works well enough.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Best around, May 11, 2003

By A Customer

This review is from: Calphalon Cool Grip Handle for Professional Hard-Anodized Cookware, Small (Kitchen)

If you use Calphalon, this is the ONLY heat handle to use. Slides on smmothly, stays put and keeps your fingers from burning. Highly recommend. Hint: To lift Calphalon lids safely, use wine corks pushed into lid handles. Lift by corks. Like a charm