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Calphalon One Infused Anodized 4-Quart Chef's Pan with Lid
 
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Calphalon One Infused Anodized 4-Quart Chef's Pan with Lid

by Calphalon
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Features

  • 4-quart chef's pan combines qualities of traditional metal and nonstick cooking surfaces
  • Advanced release polymer penetrates pores of metal so that food sears and releases easily
  • Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
  • Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
  • Safe with metal, wood, and plastic utensils; measures 9-3/4-by-3-5/8 inches; lifetime warranty

Product Details

Supplementary Guide [29kb PDF]| Product Manual [29kb PDF]
  • Product Dimensions: 22.5 x 12.9 x 6.6 inches
  • Shipping Weight: 8 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000162MAO
  • Item model number: DR141
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #171,551 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Curved, sloping sides facilitate the movement of chef's spoons and other cooking utensils as the food is sauteed or simmered. This pan is handy for making soups, simmering grains, and more.

 

Customer Reviews

2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
5.0 out of 5 stars Indestructible and versatile pan for life, February 1, 2010
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This review is from: Calphalon One Infused Anodized 4-Quart Chef's Pan with Lid (Kitchen)
This pan is for life. You can cook in it over the flame, or you can bake in it in the oven. You can also burn it mercilessly over and over again, and the burn comes off completely every time without impairing the pan's looks or functionality - all it needs is soaking. Things do stick to it if you use it for frying, as it's not Teflon, but the durability of the pan far outweighs the inconvenience of occasional sticking. The pan keeps temperature even and stays hot long after the heat source is turned off provided you keep the lid on. The shape and size of the pan also make it extremely versatile. It really is an excellent value for your money.
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1 of 2 people found the following review helpful:
4.0 out of 5 stars Nice, October 20, 2007
This review is from: Calphalon One Infused Anodized 4-Quart Chef's Pan with Lid (Kitchen)
This pan works very well but it's too hard to get clean and the handle is a little too long, I don't know if it's worth the price.
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