- 5-quart saute combines qualities of traditional metal and nonstick cooking surfaces
- Advanced release polymer penetrates pores of metal so that food sears and releases easily
- Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
- Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
- Safe with metal, wood, and plastic utensils; measures 12-by-2-5/8 inches; lifetime warranty
Product Features |
Product Details
Would you like to give feedback on images?
|
Product Description
Amazon.com Product Description
This Calphalon One Infused Anodized 5-quart sauté pan combines the best qualities of traditional metal and nonstick cooking surfaces. The revolutionary sear-and-release technology coupled with hard-anodized aluminum construction gives you efficiency and control over your cooking. An advanced release polymer is infused in the surface, unlike nonstick coatings that sit on top of the metal, to minimize sticking and make cleanup easy. The sauté pan won't stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with metal utensils, Calphalon One cookware is safe for gas, electric, and ceramic stovetops, and is safe in the oven and broiler. The domed stainless-steel lid fits snugly, and the riveted stainless-steel handle stays cool on the stovetop and comfortable in your hand. The infused anodized cooking surface releases foods easily during cleanup, and can be washed with hot soapy water and a sponge (but not in the dishwasher). All Calphalon One cookware carries a lifetime warranty.
Product Description
A revolutionary hybrid cookware that combines the qualities of both traditional metal and non-stick cooking surfaces. How do professional chefs create such rich, flavorful sauces and achieve perfectly browned food? They sear, remove the food and then de
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
28 of 28 people found the following review helpful:
5.0 out of 5 stars
THE BEST INVENTION YET,
By cheffyman "cheffyman" (Boston, MA) - See all my reviews
This review is from: Calphalon One Infused Anodized 5-Quart Sauté Pan with Lid (Kitchen)
The previous reviewer is totally wrong. This is the best invention in cookware yet. I am a professional chef. These are too expensive to use in a professional kitchen, but perfect for home use. They are REALLY non-stick and stick pans. Their design is to give you the searing/browning/carmelization needed and wanted to give you the best tasting meats and vegetables. The "stuck-on Fond or bits" on the bottom of the pan as then used to make your sauce for the food you just cooked in the pan. If you try to remove or move the food to soon, yes it will stick and will rip or tear your food item. Also the pan must be hot enough. and if you add very cold food to a hot pan, and try to move it to soon, it will stick and rip. Plain non-stick pans WILL NOT give you the browning effect you are looking for when cooking meats, chickens, fish, and vegetables. Trust me, the other reviewer must not know to use these pans properly. Clean up is a snap. I have almost the complete set of Calphalon One pans at home and I DO NOT WORK for the company. Expensive, YES, worth every penny, YES. You get what you pay for. Taken care of these pans will last for many many many years.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Improvement over Tri-Ply pans,
By
This review is from: Calphalon One Infused Anodized 5-Quart Sauté Pan with Lid (Kitchen)
I purchased the 10 pc tri-ply set before Calphalon One existed. This set does not come with a 12" pan - which is referred to as "large" in recipes.
The cooking properties of Calphalon One are similar to stainless steel. If you treat the pan with that in mind, you will enjoy this pan for years to come. It is not a traditional "non stick" pan. Think of this surface as stainless steel with easy cleanup. A 30 minute soak and anything left on the pan comes off very easily. If any marks remain a quick rub with bar keepers friend will clean it. With a tri-ply pan you need to turn the temperature down one setting since they are very heat efficient. i.e. if you need to cook at "medium-high", set your burner to "medium". A Calphon One pan you would set to "medium-high". Stainless steel and this material are designed to produce "fond". The brown bits that stick to the pan and improve flavour of your dish. Non stick pans will not do this. Like stainless pans you can use metal utensils with this surface. The 12" lid fits other Calphalon 12" pans. This pan has a large cooking area and can be used in the oven. Heavy weight, even heat distribution, high quality pan with a comfortable handle.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Calphalon One is fabulous,
By Momoftwosons (Upstate New York) - See all my reviews
This review is from: Calphalon One Infused Anodized 5-Quart Sauté Pan with Lid (Kitchen)
I have this 5qt saute pan and when I first got it I was a little frustrated that it wasn't non-stick. THEN I figured out that it isn't supposed to be!!! In order to nicely brown meats, and have little crumbly things to make great sauce, it has to stick a little bit.
This pan is very big and can get heavy - I frequently cook for lots of people, so it's what I need, but you might want to feel it in person. By the way - this price stinks. It is $235 on the Williams-Sonoma site!
Share your thoughts with other customers: Create your own review
|
|
