Calphalon Katana Stainless-Steel 6-Inch Chef's Knife

by Calphalon

Product Features

• 6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Washing by hand and promptly drying recommended
• Measures approximately 10 inches long; lifetime warranty

Product Details

• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000AAT6QE
• Item model number: KN4006V
• Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #99,061 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars cheesy name for a good knife, February 4, 2006

By 

Bruce Wilson (San Jose, CA) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Katana Stainless-Steel 6-Inch Chef's Knife (Kitchen)

This knife feels great in the hand and arrives very sharp.

I am not sure what is the point of the layers of Damascene. The last half inch before the edge is presumably is where the action takes place and it is good, old-fashioned clear stainless. The Damascene pattern is certainly attractive.

Despite report you may have heard to the contrary, the edge of the blade is not straight like a Santoku knife. It curves, more-or-less the same amount as a Henckels chef knife. Having said that, I guess if you are a die-hard chopper you might prefer a big belly Wusthof.

The bolster is very unobtrusive, which I like. The handle is comfortable and tilts up a little, sort of like the Global knives but less extreme.

Did I already say this knife arrives very sharp. Right out of the box you can cut through the stem of a banana almost as if it was celery. Don't let your 8-year old use this knife for cutting frozen bagels ;)

All-in-all it is a really nice knife that I would use all the time if my wife had not taken such a posessive interest in it.

4 of 4 people found the following review helpful:

5.0 out of 5 stars My First Katana, July 3, 2008

By 

Geoff Dolman (Boulder, CO United States) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Katana Stainless-Steel 6-Inch Chef's Knife (Kitchen)

I found this knife in a local store and used a coupon to reduce the price to give the knife a try. It is the sharpest knife I have ever bought or used, and I have used a good number over the years including various German and other excellent brands. The balance and appearance are outstanding. The layered steel is attractive and interesting, but I don't know how much it contributes to the actual cutting, but it looks great. The tapered bolster reminds the user to grip the knife properly (if you are of the "pinch" grip persuasion). It is very easy to use with all kinds of food and cutting chores. It has held its edge with pretty frequent use for well over a year. I like to keep my knives sharp, and so far, this has not needed sharpening. I have bought other Katana knives piecemeal since purchasing this one and have really had good luck and experiences with all except the 5.5" serrated knife: it seemed to shred rather than slice/saw, so I returned it. I have five other Katana knives and plan to build my set piece by piece. I have had absolutely no rusting or cleaning problems, although I do try to clean all my knives as soon as possible after use. Highly recommended for sharpness, balance, use, design, and appearance.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Calphalon has stepped their cultery with the Katana line, January 18, 2007

By 

Emmy (FL) - See all my reviews

This review is from: Calphalon Katana Stainless-Steel 6-Inch Chef's Knife (Kitchen)

Purchased one for $33 and love it. I've had the Calphalon essential set for about 3 years and have been happy with the balance and handling. I mainly use the 6" utility and the 3 1/2" pairing knife. However,I found the thickness of the blade on 7" chef knife to make it slightly dull for me on many task. The katana knife is in a entire different league from Calphalon's orginal set. It cuts with very little effort and has great balance.