Most Helpful Customer Reviews
19 of 22 people found the following review helpful:
5.0 out of 5 stars
Calphalon One Nonstick: It's a DREAM, September 22, 2005
This review is from: Calphalon One Nonstick 10-Inch Everyday Pan (Kitchen)
I really don't want to get into a lot of details but let me tell you, there is NO MATCH for the Calphalon ONE Nonstick line. There are soooo many calphalon lines like 'commercial', 'simply calphalon', 'classic', 'contemporary', 'cooking with calphalon', 'kitchen essentials from calphalon' etc. But the build quality of the Calphalon ONE line is like of Lexus when compared to even the top-of-the-line craps from lincoln/cadillacs: the build quality/finishing is ONE-OF-A-KIND in the cookware industry. You've seen many many hard anodized cookware surfaces, right? This one is Anodized, the surface is smooth (no visible lines).
Use: Heats up fast, even, handle stays cool and holds heat very well. The lid is VERY WELL MADE. Clean up is crazy easy.
If you are in the market for quality cookware, please don't kid yourself. Get the best you can get. One thing is that you won't find absolutely ANY SALE on these prices. Amazon's sale price (as well as all other vendors) IS THE MSRP by Calphalon (check their website). But Amazon usually has coupons which will bring the price down. Every penny you will spend on this is worth it.
If you own anything else besides Calphalon ONE and you think you have GREAT cookware, you are kidding yourself or your standards of perfection is low.
If you do get cookware from this line, you MUST use a pot rack to hang these. Stacking on top of each other should be avoided at all times.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars
Great Pan, truly everyday, September 16, 2006
This review is from: Calphalon One Nonstick 10-Inch Everyday Pan (Kitchen)
I got this pan for $29, so it's a great deal and only bought it because it was at that price. This is my first Calphalon One piece, and it is amazing. Solid, even temperature, lid that fits VERY perfectly.
I cooked eggs tonight in it. The egg whites turned white evenly over the whole pan. To complete cooking of eggs, I put water (small amount) in the pan and it steams the tops. The lid fit perfectly, more than any other pan I've had.
My other pans are the Calphalon that's a step down but they are still almost as good as this. If I were wealthy I would get all Calphalon One pans, but I'm not so most of mine are the next lower and they do the job just as well.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Calphalon paella pan w. lid, January 9, 2007
This review is from: Calphalon One Nonstick 10-Inch Everyday Pan (Kitchen)
This is a handy pan. Heatproof handles, sloped sides make it easy to saute' then finish foods like paella, jambalaya, or stir fry. The best feature of the pan is that it can go into the oven, lid, handles, and all. It's functionally attractive as a serving piece.
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