Calphalon Pro Nonstick II 8-Inch Omelette Pan

by Calphalon

Product Features

• Shallow, slope sided pan designed to cook and fold omelettes
• Easy soap and water cleanup - Lifetime warranty
• Heavy gauge anodized aluminum for excellent heat conductivity
• Nonstick interior surface
• Effortless food release, cooks with little to no oils or fats

Product Details

• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004SY8X
• Item model number: J1388
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #240,409 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for sautéing and searing, also. Use only plastic, nylon, and wooden utensils on its nonstick cooking surface. The pan is anodized for hardness. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Nonstick II cookware wears a matte finish. Rolled stainless-steel handles are double-riveted for durability and balance, and stay cool on stovetops. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred Brack

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars A kitchen essential, May 13, 2002

By 

B. Brazy (Alameda, CA USA) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Pro Nonstick II 8-Inch Omelette Pan (Kitchen)

The 8-inch omelette pan is the perfect size for small portions, crepes and of course, making omelettes. The pan is shallow, so be sure to add a bent plastic spatula to your cooking utensils. I bought this pan as part of a starter set, replacing our 10-year-old Revereware. Yes, the food cooks faster and more evenly, and cleanup is easy. The inside screw heads, part of the standard Calphalon design, are a bit tougher to clean.

5.0 out of 5 stars CAN'T LIVE WITHOUT CALPHALON!!!, June 13, 2000

By 

ALLISON (Seymour, Connecticut (USA)) - See all my reviews

This review is from: Calphalon Pro Nonstick II 8-Inch Omelette Pan (Kitchen)

I have been using Calphalon cookware since I got married in 1991. The 8-inch Omelet Pan is very versatile. I cook my egg white omelets and its perfect for making crepes! Sometimes I need a stir fry, for only two, and it's the perfect size. This pan is used daily in some way and for some meal I am preparing! You'll love it if you get it.