- 98.7% pure spun aluminum for even conductivity
- Hard Anodized surface is durable & nonreactive
- Safe for use with metal utensils
- Oven- & broiler-safe to 700 degrees F
- Lifetime Warranty/Made in USA
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Product Details
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Product Description
Amazon.com Review
Anyone who appreciates the delicacy of deep-fried tempura, the robust flavor of stir-fried noodles, and the crunch of stir-fried vegetables will receive this wok-cooking set with a deep bow of gratitude. The flat-bottom wok is stable on the stovetop. The nylon tongs pluck noodles from the wok to serve. The stainless-steel skimmer lifts tempura or broth-simmered foods and places them on the quarter-moon-shaped stainless-steel tempura rack for draining. Though it's not nonstick like some Calphalon cookware lines, the wok is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Made of heavy-gauge aluminum, the wok cooks without hot spots or warping. The pan comes with a lifetime warranty against defects. --Fred Brack
Customer Reviews
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Most Helpful Customer Reviews
71 of 73 people found the following review helpful:
5.0 out of 5 stars
I bought it's predecessor 10 years ago, I still use it,
By linlu (Virginia) - See all my reviews
This review is from: Calphalon Professional Hard Anodized Collector's Edition 4-Piece 12-Inch Flat Bottom Wok Set (Kitchen)
I bought the 10" version 10 years ago, with a wooden handle for about $45. It's still my favorite pan. Sure it has nicks on it, but it cleans up easy, I can use metal utensils, and I can polish it up using the special cleanser available at dept stores. I have never cared for other brand nonstick pans, since they get old and ugly (read sticky) after a couple of years. I just got a nonstick calphalon skillet this past christmas, so I hope it holds up as well as my hard-annodized one has. Also, the difference between the professional hard annodized and the regular hard annodized pans is the handles. The pro's handles don't heat up and don't require usage of handle covers. When you add the cost of the handle covers to the regular line, you've almost paid for the professional version. I paid extra for my nonstick pro skillet just to avoid dealing with the handle covers. Another tip, if you get the special polish and use it regularly, the hard annodized calphalons are just as non-stick as the coated ones. The polish runs about $15 in dept stores.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
All purpose pan,
By
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Professional Hard Anodized Collector's Edition 4-Piece 12-Inch Flat Bottom Wok Set (Kitchen)
We are an Asian-White couple, who cook both Asian and western food. This is the best pan we have ever owned. We use it for everything, vegetables, stir fries, heating soup. You name it, this pan can do it. Better than non-stick, because it getsd really hot. And, if you heat it up first, and add the tiniest bit of oil (one teaspoon), nothing will stick. This pan is so worth the money!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Wonderful Calaphon Wok,
By
This review is from: Calphalon Professional Hard Anodized Collector's Edition 4-Piece 12-Inch Flat Bottom Wok Set (Kitchen)
This is a basic piece in the kitchen if you like to cook.You can stir fry with ease and the clean up,well if you own Calaphon you know.I just started buying it and am so please.I like the 12 inch Wok,I looked around and decieded on this one,great deal good addition to our kitchen.
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