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1 Review
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3 of 5 people found the following review helpful:
4.0 out of 5 stars
COOKING MADE EASY,
By GLORIA BOTTS (INDEPENDENCE KS USA) - See all my reviews
This review is from: Calphalon Professional Hard-Anodized 12-Quart Stock Pot with Lid (Kitchen)
THIS POT HELPS ME MAKE PRIZE WINNING CHILI! PEOPLE NOTICE THE DIFFERENCE WHEN I COOK IN CALPHALON. THE BIG PLUS FOR ME IS THE EASY CLEANUP. I HAVE MADE FUDGE AND RICE KRISPIE TREATS BOTH OF WHICH ARE VERY STICKY BUT THIS CLEANS UP WITH LITTLE EFFORT. THIS IS ONE OF THE MOST VERSITILE PANS I HAVE.
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Out of stock
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