Customer Reviews

Calphalon Professional Nonstick II 12-Inch Omelette Pan

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Calphalon is the only way to go. My 12" non-stick pan is great among my collection. The handle stays cool. Careful though, put cold eggs in the hot pan, and yes, you will get some sticking. Lower setting on the stove, warmer foods and the pan performs great. Easy cleanup w/nylon and mild detergent. Please never, never use any metal utensils! Really lasts a lifetime--with proper care and very good cleaning. Very heavy though with high lip for "flipping". Use a lighter pan for that. Go for it!

This pan is great for omelettes, eggs, bacon and even pan fried steak. Just don't set your temp too high because it heats up quicker than you think. We have several Caphalon items and love all of them.

I wasn't a Calphalon devotee until I ordered this pan through an Amazon Gold Box deal about eight months ago. I have hardly touched my All-Clad cookware since. This pan has excellent heat-conductivity. It gets hot quickly, and stays hot, even though I am forced to use an electric cooktop. I can successful sear fish and meats with this pan where previously only cast iron sufficed. I throw it right under the brolier for finishing fritattas, then it cleans up in a snap. They may call it an "omellette pan," but it's good for so much more.

Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com

In 1991 my brother introduced me to Calphalon cookwear. Now there isn't anything that can come close to it in cookwear. Calphalon is the only cookwear to have in youre home.The taste of the food is wonderful,cleanup can't be beat.I love myCALPHALON. Sandra w. feltner