Calphalon Professional Nonstick II 12-Quart Stock Pot with Lid

by Calphalon

Product Features

• 12-quart capacity, ideal for boiling pasta, making soups and stews
• Includes domed, tempered-glass lid
• Made of dark, heavy-weight, anodized aluminum
• Wash in hot, soapy water with sponge
• Lifetime warranty

Product Details

• Shipping Weight: 9 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00004SY97
• Item model number: J812
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #325,207 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Whether it's used for making pasta, soup, stews, jams, or boiling vegetables and meats, a heavy-duty stockpot like this 12-quart Calphalon model will last a lifetime of major meals. Made of heavyweight aluminum--it has a substantial heft when lifted--this top-of-the-line pan heats quickly and evenly with no hot spots. Its dark, hard-anodized exterior doesn't chip or peel, and the nonstick coating means it needs very little oil when cooking--no matter what, food won't stick. The rolled stainless-steel handles stay cool while cooking, and the domed, see-through glass lid seals tightly to keep flavor in. To maintain this quality pan's tip-top shape, never put it in the dishwasher or cut on its surface with knives or other sharp utensils. --Marianne Painter

Customer Reviews

Most Helpful Customer Reviews

16 of 19 people found the following review helpful:

5.0 out of 5 stars Well worth the money!, December 9, 2001

By A Customer

This review is from: Calphalon Professional Nonstick II 12-Quart Stock Pot with Lid (Kitchen)

I own a set of these Calphalon cookware products and I think they are well worth the money! The non-stick is better then any other non-stick I've worked with, so stuff almost never burns (and when it does burn, it was my screw up) and these pots and pans are extremely easy to clean, which makes up for them not being able to go in the dishwasher (like any non-stick). My mother borrowed them for a short while when I was in college, and the first time she cooked eggs in the frying pan she was absolutely amazed at the difference. Now that I have them back she says she's going to have to get a set for herself.