Amazon.com Review
This sturdy, lightweight steamer is roomy enough to fit most anything--steam vegetables and fish, make couscous, cook tamales and other small packets of food, and even reheat leftover rice. The steamer is also stackable, so it's easy to stack two or three on one pot base and cook several foods simultaneously--allowing flavors to mingle. The loop handles are plenty big enough to provide a good grip without steaming fingers, and the bottom has a ring of five raised feet that facilitate drainage.
--Jennifer Harris
Product Description
While the pasta is on the route to al dente perfection, you can be using all that good steam to cook broccoli, shrimp, or something else in this stacking steamer.