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1 Review
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13 of 13 people found the following review helpful:
5.0 out of 5 stars
A good steel,
By Jim Krupnik "jkrupnik" (Watchung, NJ United States) - See all my reviews
This review is from: Calphalon Traditional 10-Inch Honing Steel (Kitchen)
I have used a number of steels in my life, and though there may be some that are better, this steel is as good as any I have used, and is priced right. The diamond steels are a tease, but they do not seem to last very long. Also, the main job of a steel is to "allign" a blade. In practise, they will improve the sharpness of a blade, but that is just a small bonus. When a blade gets dull, you hone it on a stone (get a good one). If you use a steel for it's intended purpose, this one will do the job well.
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Calphalon Traditional 10-Inch Honing Steel by Calphalon
Out of stock
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