4 of 5 people found the following review helpful:
3.0 out of 5 stars
Great at this price!, April 18, 2003
This review is from: Calphalon Traditional 2-Piece Chef's and Paring Knife Set (Kitchen)
Of late, Calphalon has tried to extend their market by putting their good name on flatware, baking equipment, and most recently, knives. Calphalon made thier name by making one of the finest lines of anodized pans in the world - so one would assume their other products would be equally good.
I have purchased three sets of these knives, including a full block set, and I find them to be good, albiet heavy, general purpose knives of a VERY hard stainless steel.
I buy them as gifts for my up-and-coming chef friends because they are well priced and well made. They are not, however, truely fine knives.
Their particular type of stainless - which is not listed on the blade as is the case with most fine knives - is challanging to sharpen to a true beveled edge and does not stay sharp as long as my WMF knives.
They are heavier than many other forged knives and made of thicker metal which is fine for most uses, but they do sacrifice some flex.
One interesting note is that while the advertising on these knives proclaims "German Stainless", the stickers that are all over the box and knives say "Made in China". Perhaps the metal is shipped there...
Overall, I would say that they are perfect for the light duty serious cook. They'd make a nice gift for the just-out-of-college-and-I-want-good-knives kid. They wash well, they cut well (professionally sharpen them first - they arrive dull), and they are really well priced.
For the price, good knives....
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
great knives for the price, February 13, 2004
This review is from: Calphalon Traditional 2-Piece Chef's and Paring Knife Set (Kitchen)
The previous reviewer said these knives arrive dull. My thumb disagrees. Sliced very cleanly through it! In spite of my wound I really like these knives. I thought they were well balanced and had a nice edge on them. I have only Chicago Cutlery and Cutco to compare them to. Calphalon Cutlery beats them both by a long shot. Probably ought to professionally sharpen them once a year and use the sharpening steel before each use.
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5.0 out of 5 stars
Bird beak paring knife, August 31, 2006
This review is from: Calphalon Traditional 2-Piece Chef's and Paring Knife Set (Kitchen)
I love mine. Am looking for another so I have a back-up
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