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2 Reviews
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21 of 21 people found the following review helpful:
5.0 out of 5 stars
Is Copper Worth the Money?,
By Stephen Green "VodkaPundit.com" (Colorado Springs, CO United States) - See all my reviews (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Tri-Ply Copper 6-Quart Saucepot with Stainless-Steel Lid (Kitchen)
Here's a quickie review for you.This six-quart saucepot brought five quarts of water to boil in just seven minutes -- on an electric stove, not gas. I dare you to try that with some cheapie stainless steel pot. And just so you know, the interior of this pot won't react with food. That means you can take the chili you spent all day making right off the stove and into the fridge for as along as you like -- no Tupperware needed.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Quality at a Reasonable Price,
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Amazon Verified Purchase(What's this?)
This review is from: Calphalon Tri-Ply Copper 6-Quart Saucepot with Stainless-Steel Lid (Kitchen)
I have several Calphalon Tri-Ply Copper Pots/Pans. LOVE 'EM. Cooks great and looks beautiful. You can let the copper age and wear or use the polish to keep them bright. Great mid-price product if you can't afford the very expensive French brands.
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Out of stock
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