Calphalon Tri-Ply Copper 10-Piece Cookware Set

by Calphalon

Product Features

• Includes 8-, 10-inch omelet pans; 3-quart covered saut? pan; 1-1/2-, 2-1/2-, and 6-quart covered saucepots
• Brushed copper exterior; 18/10 stainless-steel interior
• Heavy-gauge aluminum core for excellent cooking results
• Cool-V stainless-steel handles; snug stainless-steel lid
• Oven-safe to 450 degrees F; lifetime warranty

Product Details

• Product Dimensions: 26 x 16 x 13 inches ; 26.6 pounds
• Shipping Weight: 27 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00007KPHU
• Item model number: T10
• Average Customer Review: 4.0 out of 5 stars  See all reviews (16 customer reviews)
• Amazon Best Sellers Rank: #15,976 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

This set is a wonderful acquisition or gift for gourmet cooks who are just as concerned with the appearance of their cookware as they are with its performance. The set includes all the necessary pieces for a complete kitchen: 8-inch and 10-inch omelet pans, a 3-quart covered sauté pan, a 6-quart covered saucepot, and 1-1/2- and 2-1/2-quart covered saucepans.

Part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless-steel and copper-accented cookware cooks beautifully and looks gorgeous. The pan’s exterior is crafted of copper--the superior metal for heat conduction--while a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent end results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and stainless-steel lids that fit snugly onto the pan for a tight seal. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde

What's in the Box
8-, 10-inch omelet pans; 3-quart covered saute pan; 1-1/2-, 2-1/2-, and 6-quart covered saucepots

Product Description

Calphalon Tri-Ply Copper unites centuries-old culinary tradition with premium performance and distinctive style. Featuring graceful curves and a stunning combination of expertly finished, tri-bonded metals, this collection is as beautiful as it is hard-working. A brushed copper exterior and aluminum inner core combine for superior conductivity and precise cooking control for spectacular results. Fine-satin, brushed stainless steel interior won't react with foods and won't tarnish or change colors even when cooking acidic foods like tomato sauce. It will satisfy your eye for fine design as well as your appetite for fine food. Set Includes: 8-in. Omelette Pan 10-in. Omelette Pan 1.5-qt. Covered Sauce Pan 2.5-qt. Covered Sauce Pan 3-qt. Covered Saute Pan 8-qt. Covered Stockpot Features: Vessel Construction: Crafted from three metals - a heavy-gauge aluminum core sandwiched between a layer of stainless steel and copper expertly drawn into a vessel with equal thickness through the pan to ensure even heating. Flared rims make pouring easier, neater and safer. Key Performance: Highly conductive copper and aluminum combine to provide superior heat conductivity, precise cooking control and excellent browning. Exterior: Brushed copper finish complements both traditional and contemporary decor. Interior: Satin stainless steel is non-reactive with foods. Reflective surface allows for easy monitoring of foods as they cook. Durable, non-porous surface safe for use with all utensils. Handles: Cast stainless steel Cool V design. Long handles stay comfortably cool. Triple riveted for durable performance. Lightweight, ergonomic design for comfort. Covers: Precision-fit stainless steel seals in heat and moisture..

See all Product Description

Customer Reviews

Most Helpful Customer Reviews

63 of 67 people found the following review helpful:

5.0 out of 5 stars Great set, tough and pretty, February 9, 2004

By 

C. L. Schoon "highly calibrated sarcasm machine" (Longmont, CO USA) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Tri-Ply Copper 10-Piece Cookware Set (Kitchen)

Okay, let's get one thing straight. If you're the type of person who requires your cookware to remain 100% scratch free forever- you are probably not much of a cook. Sorry, but pots and pans are not invincable and if you use them . . . *really* use them, they are going to get dinged, burnished and yes, even scratched. Yet, I have found that these are actually quite resistant to the kind of wear and tear that I have experienced with cheaper products and I have most definitely USED them (metal spatulas, whisking with a fork, accidentally burning oil in them . . . those of you who wince at scratched pans are probably in the fetal position at the mere mention of such practices). Despite my rather kamikaze approach to cooking, the triply has maintained a high degree of beauty and strength. A few scratches here and there, but they conduct wonderfullly and make up for my cheesy apartment range.
The copper discolors when it is exposed to a lot of heat, but I don't really care. The burnished copper turns purple, green, yellow, even blue sometimes, but it scrubs away easily with the proper polish- if you must polish it away. I think it looks fine and is a sort of badge-of-honor to the world. Tarnishes and scratches all declare to my kitchen's visitors that I spend more time cooking with my pans than I do maintaining their pinkish-orange sheen.

83 of 94 people found the following review helpful:

4.0 out of 5 stars Good cookware, but delicate, March 27, 2003

By A Customer

This review is from: Calphalon Tri-Ply Copper 10-Piece Cookware Set (Kitchen)

I have recently purchased a full set of Calphalon Tri-Ply Copper cookware. It is much like a traditional sports car -- sexy and well-performing, but high-maintenance. It's nicely designed and solidly constructed, and the thick layers of metal evenly conduct heat all around the contents. It's slow to heat but once up to temp, is easily controlled and cooks very gently. Typical of copper, the exterior layer requires polishing to keep its shiny good looks, and can easily be scratched -- that comes with the territory and is something to be expected. Surprisingly, however (and quite unlike other stainless steel cookware I've used), the s/s interior layer is also exceptionally prone to scratching. The interior's mirror-like appearance is attractive and useful for viewing the contents, but use of ordinary metal utensils leaves unsightly tracks which are there to stay (e.g., cannot be polished out). Calphalon's Tri-Ply Copper brochure advises that metal utensils will not harm the pan -- don't believe a word of it! Be prepared to use nylon or wood utensils if you want to avoid an ever-growing matrix of scratches, or go to a different brand of cookware altogether. I like Tri-Ply for its performance but am not impressed by having to use soft utensils as if it were old-fashioned Teflon.

14 of 14 people found the following review helpful:

5.0 out of 5 stars Great Quality to Price Ratio!, January 27, 2008

By 

Thomas Debiase (Sonoma, CA USA) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Tri-Ply Copper 10-Piece Cookware Set (Kitchen)

I am shocked to read some of the reviews that complain about the copper discoloration! It's copper, you should have known this!!! Also, how is it the fault of the cookware if you cannot cook an egg without a nonstick pan? (sounds like the cook and not the cookware!) These pans are great, and easily the highest quality ever offered by Calphalon. The copper exterior makes them super responsive, giving you perfect results. One small quibble is I feel that the fry pans are a bit lighter than my All-Clads so there is a noticable dip in pan temperature if the pan gets crowded or the proteins are not close to room temp before cooking. Also, I hesitate buyuing a set of 10 pots and pans, since it's usually the same 3-4 you end up always grabbing. Still, a solid buy!