60 of 60 people found the following review helpful:
5.0 out of 5 stars
Makes Cooking a Real Pleasure, December 7, 2001
By A Customer
This review is from: Calphalon Tri-Ply Stainless 10-Piece Cookware Set (Kitchen)
We own a 12" calphalon anondized pan and a 10" nonstick calphalon everyday pan but we don't like the way the anondized cleans up and that we can't use stainless utensils with the nonstick. We then decided to "test drive" the 3-ply stainless calphalon by purchasing the 8" omelet pan. We LOVE it! The pan has a good weight to it, and using metal utensils is no problem, but best of all, food cooks evenly and efficiently and afterwards the pan cleans up with absolutely no effort. Making a perfect omelet is now a breeze. Based on our positive experience with this 3-ply "tester", we've decided to purchase the 10-piece set as our Christmas present to ourselves. Can't wait to start using it!! Try one pan, and you'll see for yourself.
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34 of 34 people found the following review helpful:
4.0 out of 5 stars
Well made, but has it's problems, December 16, 2004
This review is from: Calphalon Tri-Ply Stainless 10-Piece Cookware Set (Kitchen)
Here's what I like about these pans:
-well made. You know it will last.
-conducts heat very well. distributes heat evenly in pan reguardless of position on burner.
-Dishwasher safe. That's great.
-looks nice. Very stylish.
-the metal lid handles do not get hot. It's amazing.
-Pretty easy to clean... ...most of the time.
But there are some flaws:
-Pans are so heavy, one hand manipulation (i.e. draining while holding lid in place) requires, good strong hands (and arms).
-see through lids usually get steamed up and you can't see anything anyway.
-Lids have crevices where the rim meats the glass. food particles often get stuck in there and require special attention.
-If something should get burned-on, it is not an easy clean. Burned on grease will not come off without scouring (which I hated to do with these pretty pans).
-I worry about dropping the lids, which usually happens eventually.
-the handles on the pans are very smooth and feal good in your hand. However, you might have trouble keeping large pans steady while moving because they are slippery and a bit narrow for gripping. (feels like the pan is going to spin)
The construction of the pans is so good that I can see why they are so expensive. But, for this price I wish they were a little more user friendly. Might be best suited for burley chefs with harry arms.
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23 of 23 people found the following review helpful:
4.0 out of 5 stars
This set is just beautiful!, April 1, 2003
By A Customer
This review is from: Calphalon Tri-Ply Stainless 10-Piece Cookware Set (Kitchen)
I was concerned that I wouldn't use all the pieces, but I have found uses for everything here. They're like artwork in the kitchen!
The pans are nicely weight balanced and the handles stayed cool. I like the glass lids so I don't have to open them and release all the steam, but the steam fogs them over for a while anyway. The pans heated up at lower temperature and more evenly than any other pans I have such as the T-Fal skillets.
The pans cleaned easily with hot sudsy water and minimal scrubbing. I had some discoloration in my 2 1/2 qt saucepan that was sort of purple even after washing it twice. I panicked until I remembered the universal solution for cleaning stainless: distilled vinegar! It works on water spots and calcium as well. I put a splash in there it cleared up immediately. After rinsing and drying it was shinier than before I used it. Phew!
These are lifetime pans. I replaced everything I had with these. Some of the stuff I had since I got married, but no regrets. Just beautiful!
I changed my stars to 4 from 5 because those handles just aren't big enough to grip the pans and kind of hurt really. I wouldn't recommend these if you have any hand pain or grip problems. Also, I have a hard time cleaning completely around those pesky rivets.
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