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  • Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
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Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set

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List Price: $804.00
Price: $339.95 & FREE Shipping. Details
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13 Piece
  • Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating.
  • Oven & broiler safe
  • Stay-cool handles
  • Dishwasher safe
  • Induction capable
15 new from $318.50 1 used from $319.99
$339.95 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set + Servaas Lans Bar Keepers Friend Cookware Cleaner,12 oz + JetzScrubz Magic Scrubber Sponge, Round
Price for all three: $352.89

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Customer Rating 4.3 out of 5 stars   (92) 4.6 out of 5 stars   (404) 4.2 out of 5 stars   (72) 4.0 out of 5 stars   (1)
Price $339.95$231.12$385.99$169.99
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comAmazon.comBright LineAmazon.com
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Color Silver Silver Silver Silver
Size 13 Piece 12 Piece 13 Piece Multi
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Size: 13 Piece
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Product Details

Size: 13 Piece
  • Product Dimensions: 26.3 x 14.4 x 12.1 inches
  • Shipping Weight: 34 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B003L1CW8S
  • Item model number: 1767951
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (92 customer reviews)
  • Amazon Best Sellers Rank: #13,921 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 13 Piece

Calphalon Triply Stainless Steel 13-piece Set Includes: 8-Inch, 10-Inch and 12-Inch Omelette pans, 1-1/2 and 2-1/2-quart Covered Sauce Pans, 3-quart Covered Saute Pan, 3-quart Covered Chefs Pan and 6-quart Covered Stock Pot. Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.


Customer Questions & Answers

Customer Reviews

They cook very well and are so easy to clean(by hand).
bobpat85
I have been very happy with the overall weight of the pans (not too heavy, not too light) and the lids.
Sarah Wardlaw Jones
Now that its so much easier to clean the pans, we love the stainless steel set instead of hating it.
Ocoee FL

Most Helpful Customer Reviews

188 of 190 people found the following review helpful By Kathleen Karsko on March 30, 2011
Size Name: 13 Piece
It was finally time to get rid of the old cookware now that the kids are out of the house and I didn't have to worry about ruined cookware anymore. My plan was 3 mil copper cookware or All Clad. But after seeing this in the store, feeling the weight and quality and then reading a lot of reviews ... I decided to give it a try. My final price with coupon was $320 at BB&Beyond.

First, this cookware is excellent but you have to know how to use it. Put the empty pan on the heat at the temperature that you want to cook at. Wait about 2-3 minutes and then add a little oil or butter (but have your food ready or your butter will burn) and heat for about 20 seconds (butter) to 1 minute (oil). Then add your food. Eggs work excellent this way and just slide off the pan. I have also used chicken broth to cook the egg in (just wanted to see if it would stick) and it did not. So as long as your pan is at the correct temperature and you add some kind of liquid you will be ok.

I like that the lids fit a lot of different pans so if you break one you probably have another on hand. I like that you can see through the glass but I do prefer unbreakable lids. They are heavy and have stood up well.

The fry pans have all been used several times and are the right sizes. The sauce pans have been used a lot and I did a chocolate sauce test between the smaller one and a copper pot I have of the same size. Cooking 1 cup heavy cream, 3/4 cup bittersweet chocolate chips and 1 tbsp. vanilla in both pans at the same temp ... the copper pot was 40 seconds faster to completion. That was with pre-heating both pans. Starting with a cold pan the copper pot won by 3 minutes 35 seconds. This was very acceptable as I also used one of my old cheap pans and it took much longer and did not cook evenly.
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63 of 65 people found the following review helpful By Patrick Garman on June 28, 2012
Size Name: 13 Piece
My wife and I bought this set from a different retailer and have been very happy with the product so far. I have always used stainless steel and my wife non-stick. We were looking at some non-stick sets, but heard from several sources that regardless of the brand you can't count on the non-stickiness to last more than two to three years. Faced with buying a new set every few years, we opted to go for the stainless steel. It can be harder to clean, but lasts much longer.

We looked at Calphalon and All Clad, but opted for the Calphalon due to the lower price and more complete set. A store clerk told us that the All Clad is ultimately a better crafted product (Barefoot Contessa uses All Clad, after all), but for the average home cook you won't see too big a difference. Also - we liked the glass lids so that we can see things cook without letting the heat escape. The All Clad sets we looked at all had stainless steel lids - probably to hold more heat, but again not a difference we are likely to notice.

I like how substantial these feel. They have some heft. My old stainless steel set was the Wolfgang Puck collection picked up several years ago at Costco. They were fine, but the Calphalon set feels better and seems to heat more evenly. The metal is thicker on this collection. I like it.

Some tips - use lower temperature. You will rarely need more than medium heat on an electric range. Don't force food to flip - proteins like chicken or beef will stick to the pan but release when they are ready. Don't use aerosol oil sprays - buy an oil spritzer or let the pan heat up and apply a thin coat of oil with a paper towel. Buy Bar Keeper's Friend - this powder cleaner will take care of spots, scorch marks, and burned spots and keep the pieces looking like new.
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52 of 57 people found the following review helpful By A. Galdi on October 18, 2010
Size Name: 13 Piece
I absolutely LOVE this set of cookware. I have an induction burner (which I also LOVE), and it can be hard sometimes finding pans that will work. Not only do these work with any stovetop, but they look and feel great. They're very easy to clean, and I haven't had any problems with things really sticking and I don't have to worry about ingesting chemicals from DuPont. While I really only use the same 3-4 pots/pans most of the time, it's nice to have the variety for when you do need something different. The build quality is really solid and like I said, they're so pretty! Was considering the All-Clad, but I think these are just as good and nearly 1/3 the price. Definitely worth it!!
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41 of 46 people found the following review helpful By Ocoee FL on April 27, 2012
Size Name: 13 Piece Verified Purchase
We've had the set about three week now, long enough to know it works great with our new induction stovetop. At first it was impossible to cook eggs or sauté anything at all because everything stuck to to bottom of the greased pans.

Then we spoke with a chef who recommended pre-heating the pans for about 2 minutes, medium high, and then use a little oil until it shimmers before placing anything in the pan. Also, any item you place in the pans must be as dry as possible. This was not difficult at all and results were remarkable. Note: This process works great but is not recommended by GE.

Having said this, the induction stove gets much hotter than electric and reacts as quickly as gas to temperature changes so everything we made is much, much better that on an electric stove.

Now that its so much easier to clean the pans, we love the stainless steel set instead of hating it.

SIX MONTHS LATER - The combination of the induction stove and this great set of cookware has made a significant different in out outcome of all our cooking, and we cook a lot. Every thing we make now cooks faster and tastes much better than with our electric stovetop and coated cookware. After a while, you learn how to cook with stainless steel without anything sticking to the surface which makes cleanup simple. Rarely have we made a purchase with such long standing and consistent benefits.
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