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4 of 4 people found the following review helpful:
5.0 out of 5 stars Calphalon Tri-ply Stainless 8-Quart stockpot, January 2, 2003
By 
"dv8nxs" (Appleton, Wi United States) - See all my reviews
This review is from: Calphalon Tri-Ply Stainless 8-Quart Stockpot with Glass Lid (Kitchen)
I love it! It heats evenly and is easy to clean. I highly recommend it to anyone looking for high quality cookware!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great size, high quality, May 10, 2005
By 
Craig Cook (Raleigh, NC, USA) - See all my reviews
(REAL NAME)   
This review is from: Calphalon Tri-Ply Stainless 8-Quart Stockpot with Glass Lid (Kitchen)
Lifetime warranty - all high quality cookware should come with this.

Large, heavy and conducts heat well. (6 quart is a little small). Great for making stews, soups and stocks. Also doubles as a dutch oven.

Stainless steel - Surface will not react with any food like (plain) Aluminum does.

Food develops a nice "fond" (the brown stuff that forms on the bottom of the pan). Fond contains a lot of great flavor. You do not get this with non stick.

Glass lids - you can see what is happening with your food, you do not need to lift off the lid and loose heat to check anything.

Comfortable handles - The short side handles will get hot. The metal handle on the lid does get warm though.

Easy clean up - if you end up with badly stuck food, use some bar keepers friend.
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