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  • Calphalon Tri-Ply Stainless Steel 14" Roaster with Nonstick Rack & Stainless Steel Lifters
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Calphalon Tri-Ply Stainless Steel 14" Roaster with Nonstick Rack & Stainless Steel Lifters

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List Price: $140.00
Price: $68.98 & FREE Shipping. Details
You Save: $71.02 (51%)
Only 5 left in stock.
Sold by Double Rainbow Toys and Fulfilled by Amazon. Gift-wrap available.
14-inch
Roaster
  • Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating.
  • Oven & broiler safe
  • Stay-cool handles
  • Dishwasher safe
  • Induction capable
35 new from $60.00 9 used from $68.99

Frequently Bought Together

Calphalon Tri-Ply Stainless Steel 14" Roaster with Nonstick Rack & Stainless Steel Lifters + Tovolo Dripless Baster + OXO Good Grips 4-Cup Fat Separator
Price for all three: $95.14

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This item: Calphalon Tri-Ply Stainless Steel 14" Roaster with Nonstick Rack & Stainless Steel Lifters
Customer Rating (515) (59) (12) (556)
Price $ 68.98 $ 126.30 $ 84.99 $ 129.95
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Sold By Double Rainbow Toys HASSLE-FREE Amazon.com Amazon.com
Material Stainless Steel Stainless Steel Aluminium Stainless Steel
Size 14-inch 16 inches 17.5 inches x 13.5 inches Roaster with V-Rack
Dimensions 5.75 inches x 20 inches x 14.75 inches 5.6 inches x 20.2 inches x 13.8 inches 5.91 inches x 17.5 inches x 13.5 inches 4.25 inches x 16.25 inches x 13.75 inches
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Size: 14-inch | Style Name: Roaster
  • Buy Used and Save: Buy a Used "Calphalon Tri-Ply Stainless Steel 14" Roaster with..." and save 50% off the $140.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Size: 14-inch | Style Name: Roaster
  • Product Dimensions: 20 x 14.8 x 5.8 inches
  • Shipping Weight: 8.7 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B003L15PM8
  • Item model number: 1767986
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (515 customer reviews)
  • Amazon Best Sellers Rank: #13,306 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 14-inch | Style Name: Roaster

Generously sized to accommodate up to a 20lb. turkey. The triple-riveted handles make lifting and turning easy and oven-to-stovetop versatility is perfect for making gravy.

From the Manufacturer


About Calphalon

Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.

Calphalon Tri-Ply Stainless Steel Cookware

Three layers deliver even, consistent heating.

Classically styled with a polished stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.

  • Oven & broiler safe
  • Stay-cool handles
  • Dishwasher safe
  • Induction capable

Full Lifetime Warranty

Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.

Durable, Triple-Layer Stainless Steel Construction

The triple-layer design of Tri-Ply Stainless Steel allows for more even, consistent cooking versus conventional stainless steel cookware.

A dense aluminum core provides the foundation, which is then wrapped in two layers of stainless steel, to deliver better conduction and fewer "hot spots" - allowing you total mastery, regardless of what you're cooking.

Superb Browning

The durable, non-porous surface is safe for use with all utensils and excellent for browning and producing fond for superb pan sauces.

Oven and Broiler Safe

Tri-Ply Stainless is oven and broiler safe, so it's perfect for handling your roasts, poultry, and more up to 500 degrees Farenheit.

Induction Range Capable

Some stainless steel pots and pans won't work with induction cooktops, but Calphalon Classic Stainless Steel cookware features bases designed to work with induction ranges, giving you more options in the kitchen.

Dishwasher Safe

Calphalon Tri-Ply Stainless Steel Cookware is constructed from stainless steel that makes it dishwasher safe.

Resists Corrosion and Scratches

The durable cookware surface won't corrode, or scratch from your cooking utensils.

Stay-Cool Steel Handles

The long, cast stainless steel handles stay comfortably cool, even when the cookware is hot, and have a lightweight, ergonomic design that makes it comfortable to hold pans for extended periods. Handles are double-riveted by hand for durability and stability.

Tempered-Glass Lids

Clear tempered-glass lids let you see food while it's cooking. They are oven safe, so you can finish covered dishes in the oven or keep them warm until you're ready to serve. The domed design returns moisture to food. Wide metal bands strenghten and stabilize the lids.

Classic Stainless Contemporary Stainless Tri-Ply Stainless Tri-Ply Copper
Construction Stainless steel with impact-bonded aluminum base Heavy-gauge aluminum core between two layers of brushed stainless steel Heavy-gauge aluminum core with polished stainless steel exterior and brushed stainless steel interior Heavy-gauge aluminum core with polished copper exterior and brushed stainless steel interior
Handles Long, stay-cool stainless steel Cast, brushed, stainless steel Cast, polished, Cool-V stainless steel Cast, polished, Cool-V stainless steel
Lids Tempered-Glass Tempered-Glass, wide metal bands stabilize lid Tempered-Glass, wide metal bands stabilize lid Stainless Steel
Cleaning and Care Dishwasher-Safe Dishwasher-Safe Dishwasher-Safe Hand Wash
Oven Safe To 500 Degrees F 500 Degrees F 500 Degrees F 450 Degrees F

Customer Reviews

Very easy to clean as well.
invernessie
It heats faster than it ever did on my gas or radiant electric ranges and cooks evenly, once the heat has been allowed to spread.
Sandy Toes
This pot is a also the perfect size for soups and stocks.
kryssie79

Most Helpful Customer Reviews

119 of 122 people found the following review helpful By J.S. on May 13, 2011
Style Name: Omelette PanSize Name: 10-inch
This pan is a fantastic workhorse. It's the 'go-to' pan in my kitchen. It goes from stove-top to oven/broiler without missing a beat and without doubts from the cook. Heats evenly and quickly, and the handle stays cool (on the stovetop), unlike some much more expensive copper pans with cast-iron handles I've used. This pan meets or exceeds the French & Belgian copper I've used, in terms of kitchen performance; the only place it might rate 2nd is in the aesthetics area, if one prefers a copper/cast iron look and European pedigree. The Calphalon was made in China.
But honestly, the Calphalon pan is one I never have to second guess - it does exactly what is asked of it.
For anyone with qualms about foods catching in the pan, do the following:

1. Pre-heat the pan on MEDIUM heat prior to putting any food/oil/butter in it. Once the pan is hot, one can add the food. For example, I've put raw, unseasoned steaks in this pan once it's hot. The meat will adhere for 20-30 seconds until the pan-side is seared, then can be moved, turned, etc. quite as easily as if the pan had a Teflon coating. Eggs also are loose, as long as they've been put into a hot pan that has had a bit of butter added. A fried egg slides around after 20-30 seconds as though it was on ice, as long as one has begun with a HOT PAN.

2. This pan heats up nicely at 60-75% of the burner heat capacity; i.e., if your burner goes from "0" (cold) to "15" (max heat), you shouldn't need to turn it above "11" to get a nicely heated pan that will respond to your culinary desires. Remember - it goes to "11."

3. Throw this pan into the oven at 300-F for hours, or under a hot broiler for 10 minutes. And forget about it - I have had no warping or any problems whatsoever.

4. The pan cleans easily.
Read more ›
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95 of 97 people found the following review helpful By mikemac9 on March 16, 2011
Style Name: RoasterSize Name: 14-inch Verified Purchase
For some reason the Amazon page doesn't give the actual height of the sides once its out of the box; it is about 2 7/8" if you want to know. I bought this to replace an All-Clad Petite Rosti pan. To me this is the better pan hands down.

Here's why. (1) This pan is actually clad, with stainless steel surrounding an interior aluminum core. The All-Clad pan does not have the aluminum center. So I expect this one to conduct heat better. (2) This pan is certainly is a lot lighter (I compared the weight before I gave the old one to Goodwill). I think its lighter because it has the aluminum core. (3) The bottom is pretty flat. The bottom of the All-Clad is kind of convex, which makes it harder to use over an electric burner or flat stovetop. And it is hard to make gravy in the All-Clad since the juices you're cooking down roll to the sides, but the flat bottom of this pan makes it a snap. (4) Both pans include a roasting rack, but this one does not have the two bars across the bottom that come on the All-Clad so it is much easier to clean. I have not seen a problem holding chickens in it even though the two bars are not present. (5) This pan is significantly less expensive, at least here on Amazon.
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45 of 47 people found the following review helpful By SLC Snowdrops on January 6, 2011
Style Name: Stock PotSize Name: 8-quart Verified Purchase
This pot is exactly what I wanted. It is sturdy, beautiful, and just the right size. The handles feel very strong, and their design makes them easy to grip. I also love how the pot is wide instead of tall; that will make for easier pouring when I need to strain liquids.

My only regret is that I did not order it sooner.

The lifetime warranty from Calphalon is a bonus.

Edited to add: I measured the pot, and it is 10.5" inches in diameter (maybe ever-so-slightly less than 10.5", but extremely close) and 6.25" tall.

If I measure the diameter of the inside only (instead of from edge to edge at the top, which sort of flutes out a bit), then the diameter is 10 inches.
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50 of 53 people found the following review helpful By Dani Deliberated on June 18, 2011
Style Name: RoasterSize Name: 14-inch Verified Purchase
This is a great, sturdy roaster that also browns food very evenly. My only complaint would be that it is a little on the small size. I can't knock points off for that, since I knew it was only 14 inches when I bought it, but I guess I didn't realize just how small that would be when actually using it. If you're looking for a heavy-duty roaster that you can use for chickens or smaller turkeys, then this is a great buy for a Tri-Ply pan. But if you're looking to roast monstrous birds for special occasions, then I would suggest something larger.
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40 of 42 people found the following review helpful By Maritsa on May 28, 2011
Style Name: Omelette PanSize Name: 10-inch
You have to follow these instructions if you want to cook in a stainless steel pan like a pro (instructions from my father :p):

1. Put the pan over low heat without oil in it for a while; a while is usually until you can drop some water on it and see it evaporate pretty quickly.
2. Pour enough oil to coat the bottom and since the pan is hot, you want to make sure that you add your food after you've swirled the oil around in the hot pan a few times to coat the bottom.
3. Make sure there's a little bit of oil in the pan at all times, otherwise you're going to end up burning the oil on the pan.
4. After cooking remove the food and rinse off the pan under hot running water, right away; don't use cold water as it might warp the pan.

All in all, I love this pan, but I would really love it if it came with a lid; I know, it's a fry pan, but I can cook and I want a lid for my more creative projects!!!
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