- Skims froth from broths and soups; lifts ravioli and dumplings from water Made of heat-resistant nylon, safe for nonstick surfaces
- Reinforced for flexibility
- Hand wash with mild detergent
- Lifetime warranty against defects
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
3.0 out of 5 stars
Not the Best Designed Skimmer,
By Michela (Seattle, WA, USA) - See all my reviews
This review is from: Calphalon Nylon Skimmer (Kitchen)
The Calphalon Nylon Skimmer looks nice in my tall crock filled with the other black nylon Calphalon utensils. However, it is not useful. The holes in this skimmer are too large for collecting froth from the surface of simmering soups, stocks, and stews. Since one never really touches the pan with a skimmer, to me, it does not matter if the skimmer is plastic. I recommend the Calphalon Stainless Steel Mesh Skimmer instead.
4 of 4 people found the following review helpful:
1.0 out of 5 stars
Looks good...but,
By "breezec" (Chicago, IL United States) - See all my reviews
This review is from: Calphalon Nylon Skimmer (Kitchen)
It melted in the first time I used it, and I just used it to get my dumplings.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A permanent resident in my kitchen,
By
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Nylon Skimmer (Kitchen)
I won't dribel on about the quality of the Calphalon utensils as everyone already knows that. I will drivel on however about how much I use this skimmer. In the fall during canning season this is by far the best for skimming up blanced beans or hot tomatoes or peaches. The cup area on the skimmer is large and will haul more than you think.
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