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  • Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set
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Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set

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List Price: $225.00
Price: $59.49 & FREE Shipping. Details
You Save: $165.51 (74%)
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  • The flat, heavy-bottom pan has a wide surface to provide even heat
  • Cook with little or no oils, butter or fats; The revolutionary, ultra-smooth slide nonstick surface releases foods effortlessly
  • Ideal for omelet's, crepes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes
  • 100-Percent dishwasher safe; Oven safe to 500-Degree F / 260-Degree C; Utensils: nylon, coated and wooden
  • Heavy-gauge, hard anodized aluminum; Slide nonstick interiors; Handles stay comfortably cool on the stovetop
13 new from $59.00 9 used from $40.45

Frequently Bought Together

Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set + Calphalon Unison Accessories 8" & 10" Cover Set
Price for both: $98.48

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This item: Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set
Customer Rating (333) (38) (42) (377)
Price $ 59.49 $ 109.95 $ 38.99 $ 79.99
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Color Black Black Information not Provided Black
Material Aluminum Aluminum 18/10 Steel hard-anodized-aluminum
Size 10.2 inches 10 inches 8-Inch and 10-Inch 10 Inches
Dimensions 19.75 inches x 10.25 inches x 6 inches 4 inches x 21.13 inches x 12.63 inches 6.75 inches x 10.5 inches x 13.12 inches 0 inches x 0 inches x 12 inches
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Product Details

  • Product Dimensions: 10.2 x 6 x 19.8 inches ; 1 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B004RIY4J4
  • Item model number: 1788581
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (333 customer reviews)
  • Amazon Best Sellers Rank: #425 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Calphalon Unison Nonstick 8-inch and 10-inch Omelette Combo with Slide Nonstick. The sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. Experiment with a new dish or cook your tried-and-true favorites with ease. The revolutionary Calphalon Unison Slide Nonstick surface releases foods effortlessly, making even the most demanding culinary creations simple to prepare.

From the Manufacturer

Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.

Professional Results. Nonstick Convenience.

At last, nonstick cookware that lets you cook like a professional.

Two surfaces make the difference.

Each surface is designed to enhance the specific cooking purpose of the pan. Free your culinary spirit with Calphalon Unison Nonstick.

  • The revolutionary, ultra-smooth Slide Nonstick pan releases foods effortlessly, essential for creating tender omelettes and delicate sauces.
  • The specially textured Sear Nonstick pan seals in flavor to create juicy braised beef, tuna and vegetables.
Full Lifetime Warranty

Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.

Durable, Hard-Anodized Aluminum Construction

Calphalon Unison Nonstick Cookware is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminum for even heating.

In 1968, Calphalon created the original hard-anodized aluminum cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance.

Hard-anodized aluminum cookware is exceptionally durable. In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigors of a busy kitchen. It is safe for use in both the oven and the broiler.

Durable PFOE-free Nonstick Coating

Calphalon Unison Nonstick cookware three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.

Calphalon carefully controls its nonstick coating process to maximize the durability and resilience of the cooking surface. The coating is designed for long-term use when used properly and at the recommended cooking temperatures.

Easy Food Release - Reliable release makes it easy to get the results you want – even with delicate or sticky foods – and it’s a great way to build confidence in the kitchen, too.

Cook With Less Fat - Because foods will "slide" on the pan surface, you don’t need to add extra butter, fat or oil. It’s a great way to make your favorite recipes a little bit healthier.

Effortless Cleanup - Because most foods will lift from the pan, cleanup is extra quick – in fact, hot, soapy water and a sponge are generally all you need to keep your Calphalon nonstick clean.


Calphalon Contemporary Nonstick Cookware is constructed from heavy-gauge aluminum that makes it dishwasher safe.


Tough Exterior Surface

Riveted Ergonomic Handles

Tempered-Glass Lids

Calphalon Unison Nonstick Contemporary Calphalon Nonstick Simply Calphalon Easy System Nonstick Simply Calphalon Nonstick Simply Calphalon Ceramic Nonstick
Interior 3 Layer PFOA-Free Nonstick with 2 different surface types specific to the function of each pan. Slide Nonstick: A revolutionary, ultra-smooth surface that releases food effortlessly. Sear Nonstick: A specially textured surface that seals in flavor. 3 Layer PFOA-Free Nonstick: 3 layers for improved durability and release 3 Layer PFOA-Free Nonstick: 3 layers for improved durability and release, with fill marks 2-Layer PFOA-Free Nonstick PFOA-Free and PTFE-Free Nonstick
Construction Heavy-Gauge: Hard-anodized aluminum for superior durability Heavy-Gauge: Hard-anodized aluminum for superior durability Medium-Gauge: Hard-anodized aluminum for superior durability, with pour spouts. Straining lids with silicone rims Medium-Gauge: Hard-anodized aluminum for superior durability Medium-Gauge: Hard-anodized aluminum for superior durability
Handles Cast, Brushed, Stay-Cool Stainless Steel Cast, Brushed, Stay-Cool Stainless Steel Stainless Steel with Silicone Grip Stainless Steel with Silicone Grip Stainless Steel with Silicone Grip
Cleaning and Care Dishwasher-Safe Dishwasher-Safe Hand Wash Hand Wash Hand Wash
Oven Safe To 500 degrees F 450 degrees F 450 degrees F 400 degrees F 400 degrees F
Warranty Full Lifetime Full Lifetime Full Lifetime Full 10-Year Full 10-Year

Customer Reviews

I expect these will last a very long time.
Paul R.
Well made, very easy to clean and good heat distribution.
I purchased this product because it is made in the USA.

Most Helpful Customer Reviews

170 of 185 people found the following review helpful By B. Sherman on May 21, 2012
Verified Purchase
Nearly 10 months ago I purchased this item at the same time as another product, Cuisinart FCT22-20NS French Classic Tri-Ply Stainless 8-Inch Nonstick Skillet, specifically to compare them and guide my future purchases. After extensive daily usage of both products I can share my perspective and hope it helps others. I will be comparing only the 8 inch Calphalon pan to the 8 inch Cuisinart.

The Cuisinart product is a classic pro-style pan that seemed perfect for what I was after. That said, I was drawn to the Calphalon product by the attractive pricing and decent product reviews I found here on Amazon and elsewhere on the web. I am an avid appreciator of omelettes and there is no better task to test the sticky-factor of a pan than with omelettes - especially as I am a flipper, not a folder.

I found both the Cuisinart and Calphalon pans to have good feel to them. The handle design and the weight of the pans is slightly different. The Cuisinart handle arcs higher which I preferred a bit more. The slope of the sides of the pan on the Calphalon is steeper leaving a larger cooking surface area on the bottom. For an omelette flipper the Cuisinart's less dramatic slope made it easier. That said, after a couple weeks of use I could achieve the same results with either.

Both pans perform well as a non-stick surface product. Very little effort to keep things from sticking and it required little to no butter or oil to get that result from both. These surfaces on both pans seemed to perform better once "broken in" even though that's not generally a characteristic of this material.

Now for durability.
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71 of 75 people found the following review helpful By G. Hanson on October 19, 2012
Let me start out by saying I hate Calphalon. I've hated it from the get go, as I have issues with the whole concept of cooking on aluminum. I have been an All Clad fan for years (except that I can't say much for their black LTD finish which died). Color me stainless with a copper sandwich.

I was walking past a kitchen ware store in northern Florida, when they were offering this set at a greatly reduced price. We went in and for some strange reason, price probably, as well as the finish of the non-stick which seemed really nice, we bought the set. We were in the mood for nonstick, and our non stick All Clad omelet pan had died what I thought was an untimely death for a pan that was over $100. So we thought, what the heck. At this price, if it dies in a year, oh well. Now you can color me converted. We use this 10" on our boat (no dishwasher) and another in our condo (we don't put it in the dishwasher but maybe 1/4 of the time). We've had them for over a year now, and I can tell you that not a day (that we use it) goes by that my wife and I don't remark to one another, 'this is my favorite pan'. Even heat. Food slides around effortlessly, and a joy to clean with a simple sponge and dish soap. NO signs of wear on the non stick. I have to confess that we treat this pan with respect. We use high temp rubber spatulas, bamboo, and (carefully) metal tongs. Mostly washed by hand (why not, the difference between rinsing and washing this pan is so slight). You're already washing your good knives by hand, right??
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51 of 55 people found the following review helpful By E. Maddox on April 9, 2011
I bought the set direct from Calphalon before it appeared elsewhere. The finish is wonderful, the food actually does slide from the pans. My warranty says they can be washed in the dishwasher. I like the weight, they seem to be more like the old made-in-USA Calphalon bought years ago and passed on to family as I have cut back in cooking. I needed good omelet pans (you'd be surprised how many eggs seniors eat (smile)) and these more than satisfied me. A cover I already own fits one pan and I have ordered a cover from Calphalon for the other pan. That's because I tend to use these pans for almost everything I cook, stir fries, sautees, sauces, meats, veggies, I just made BubbleNSqueak in the large pan yesterday and needed the cover for that dish to tenderize the cabbage. I recommend this set without hesitation. I am sorry I wasn't able to buy it from Amazon, I am a died in the wool customer of Amazon. I will buy more in the Unison line and it will be from Amazon.
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24 of 25 people found the following review helpful By Olga T. on April 25, 2011
Verified Purchase
Let me note up front: the packaging for these two pans was great, no scratches, no any defects.

The price is amazing - 73% off! I guess this is some sort of promotion price, because one 10-inch Unison Nonstick Omelette pan costs around $90 and one 8-inch Unison Nonstick Omelette pan - about $77.

They are made in USA, and the quality is outstanding.

Last night I made chicken breasts in 10-inch pan and I was absolutely pleased with the results. I got lazy and did not pound out them at all. I seasoned them with pepper and a little of salt, fried them first in a little oil, 1-2 minutes on every side until glazed, and then placed them in 350-degree oven for 10 minutes: the result is perfectly cooked soft and juicy, and very attractive chicken breasts.

The cleaning was a breeze.

Then I made a two eye fried eggs. This was my first experience when those eggs actually slide from the pan with no problem at all.

One more note I want to make: do not use cooking spray sold in grocery stores, because those consist other ingredients besides oil, and those can damage the pan; use oil mist or just sprinkle some oil, that's what I did.

I definitely recommend these pans for everyone!
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