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Calphalon Unison Nonstick 12-Inch Round Grill Pan
|Price:||$44.99 & FREE Shipping. Details|
|You Save:||$105.01 (70%)|
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- Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision.
- Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces. Specially-textured Sear pans seal in flavor and provide perfect browning of meats, fish, and vegetables.
- Deep ridges and the specially textured Sear Nonstick surface add authentic grill flavor to meats and browns evenly while locking in juices. And it's large enough to accommodate extra servings.
- Long, quadruple-riveted stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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This item: Calphalon Unison Nonstick 12-Inch Round Grill Pan
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|Item Weight||3 pounds||2.75 pounds||2.4 pounds||7.15 pounds|
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Package Quantity: 1 | Size: 12-inch
Top Customer Reviews
Well, a nice steak and a rainy day gave me the opportunity to try my pan. I cooked the steak over medium heat on an electric range, and the results were fantastic. I ate the tenderest steak I've ever cooked on a stovetop, rivaling the tenderness I get from the grill. Sure, you can't mimic the flavor of cooking on an outdoor grill, but the look (grill marks) and tenderness were identical. I got a slightly sauteed taste because I had a trace of butter and oil in the pan -- enough to make a thin layer coating the bottom. The taste was definitely different from an outdoor grill, but regardless the meat tasted excellent. I seasoned it just like I would for the grill before cooking.
Being a natural skeptic, but enthused by the results with the steak, I decided to try the pan again cooking boneless chicken breasts. Same results! Super tender, juicy, and great looking meat came out of the pan. I'm sold. This is the pan for me when cooking grill meat indoors.
The secret to nonstick is to let the pan heat up fully over medium heat (no higher) before putting the meat in the pan. Putting a little butter and oil in the pan, and waiting until the butter turns golden brown lets you know when the pan is ready to use. Soaking the pan in warm water immediately after cooking makes for easy cleanup. Enjoy!
Furthermore, if you don't know it Calphalon is one of the rare companies left in America that actually stands by their guarantees. I have had several pans replaced over the years because of the kind of stove I have. When they say "lifetime guarantee", they mean it!
I will confess that I have not used this pan anywhere near as much as the griddle, but that is simply because we do not grill a lot of meats on the stove. I have done several steaks, however, and they came out juicy and delicious. I'm usually a picky eater and never eat the fat on a steak, but this pan cooked a ribeye so well that I ate the whole thing! The grill surface kept the meat from frying on the bottom, but it still retained plenty of moisture and all the flavor. (These steaks were not marinated, just seasoned with salt and pepper.)
The main points for this pan are:
* Nonstick (just enough grab for cooking meat, but nothing gets stuck to the pan)
* Oven-safe (have not tried this pan in the oven, only the griddle)
* Easy to clean (wipe with a paper towel first to get the grease)
* Handle stays cool while cooking (except in the oven)
* Large size can cook more food at once
While I have not tried cooking anything but steaks with this pan, it is by far the best grill pan I've tried. It probably won't see quite as much use as the griddle pan, but I don't see myself cooking a steak any other way from now on. Highly recommended.
Note: As with any nonstick cookware, avoid using metal cookware. I bought a set of silicone-coated tongs for flipping steaks and they work great.
In summation, I'd say its the finest piece of cookware I have purchased to date. At the low, low price of $39.99 (I see now it is $49.99 and still great value!), I should have bought two of these bad boys. It may surprise some of my review readers, but I am a wizard with meat and this brings my kitchen game up to the next level. I cooked the crap out of some nice lamb chops yesterday. If I had any friends, they would have loved them.
Most Recent Customer Reviews
Worked well for about a year, and then warped significantly....worse than any pan I have ever owned. Only a single rib in the middle touches the stove burner. Read morePublished 1 day ago by G.B.
This pan is worth every penny! I can cook 4 chicken breast at at time, and it's easy to clean.Published 13 days ago by carrie m smith
I've had this pan for about 4 years. When I first got it, I liked it/used it a lot. Don't use it much anymore. Read morePublished 21 days ago by Richard Swank
After getting divorced and coming up in years, it was time to learn to cook. I did so, and I started on 06/07/13 by purchasing multiple Calphalon products, upon a recommendation... Read morePublished 2 months ago by Joel K. Mitchell
Best brand non-stick pans I have ever owned! Excellent quality all around with a great non-stick finish!!!Published 2 months ago by Tom V
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