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Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats
 
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Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats [Hardcover]

Arlen Gargagliano (Author), Ellie Miller (Photographer)
5.0 out of 5 stars  See all reviews (9 customer reviews)


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Hardcover, May 1, 2007 --  

Book Description

May 1, 2007
The sun caresses your skin as you gaze upon the sparkling turquoise waters of the Caribbean. Soft white sand cushions your toes, and willowy palms dance in the warm breezes. As you lift your drink, you inhale the sweet aromas of coconut and lime juice. No matter where you are, no matter what the season, Calypso Coolers conjures up the magic of tropical seaside ecstasy.

Like its predecessor, Mambo Mixers, this colorful collection of 50 cocktails and 20 appetizers inspired by the Caribbean is an invitation to party paradise. All the classic island libations are here—daiquiris, tropical punches, fruit martinis—along with equally tantalizing concoctions like the Dominican Hurricane, made with rum, passion fruit nectar, and pineapple juice; the Dark and Stormy, a mixture of rum and ginger beer; and the Brown Cow, a silky combination of milk and coffee liqueur. The accompanying snacks—from Juanita’s Yuca Fritters to Puerto Rican Corn Sticks and Jamaican Jerk Chicken—feature local flavors that are as varied and vibrant as the area’s people and offer a lively complement to the cocktails.

Illustrated with eye-catching photographs and complete with pairing and serving suggestions, Calypso Coolers will give every occasion that first-day-of-vacation feeling.


Editorial Reviews

About the Author

ARLEN GARGAGLIANO is the author of STC’s Mambo Mixers. She is also the coauthor, with Rafael Palomino, of several books that feature recipes for entertaining Latin style, including Fiesta Latina and Nueva Salsa. A native New Yorker who has also lived in Spain and Peru, Gargagliano currently resides in New Rochelle, New York.

ELLIE MILLER is a food and interiors photographer based in Brooklyn, New York. Her work has appeared in magazines such as Martha Stewart Living, House and Garden, Food & Wine, and Real Simple.

Product Details

  • Hardcover: 120 pages
  • Publisher: Stewart, Tabori and Chang (May 1, 2007)
  • Language: English
  • ISBN-10: 1584795697
  • ISBN-13: 978-1584795698
  • Product Dimensions: 7.4 x 6.3 x 0.9 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,890,562 in Books (See Top 100 in Books)

More About the Author




Arlen Gargagliano (www.arleng.com), acclaimed writer and presenter on the topic of teaching English as a Second Language as well as cooking, is the author of over 15 books. This New York City native who currently teaches ESL in New York, has spent years living in Spain and Peru. She counts herself lucky to be able to frequently travel the globe to teach and taste! Arlen, whose goal is also to introduce others to new cultures and flavors, can be regularly seen mixing it up on Spanish-language television. She just started taking salsa lessons, and looks forward to hitting the clubs soon!


 

Customer Reviews

9 Reviews
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Average Customer Review
5.0 out of 5 stars (9 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Heavenly!, May 2, 2007
This review is from: Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats (Hardcover)
Heavenly! May 2, 2007
Reviewer: "Jesse's Girl" (LA/NY)

I had the pleasure of tasting Arlen Gargagliano's Mango Sangria at a recent Calypso Coolers book signing and couldn't resist buying the book. There was a 5 gallon jar of the stuff and it went so fast she had to keep refilling it! Arlen's cocktails not only look amazing, I can guarantee there won't be a dry glass at your next party. This caribbean inspired book is perfect for the summer - the drinks are delicious, easy to make and will give you lots of great ideas for both food and drink for BBQ's, pool parties and more. It's a great gift for anyone who's tired of plain beer and wine and wants to learn how to make a fabulous cocktail.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars As Good to Get as to Give, April 29, 2007
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This review is from: Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats (Hardcover)
I received this delightful book as a gift. The recipes are clear and easy to follow, and the resulting drinks and appetizers are delicious and festive. Family members and friends rave about their favorites; they ask for recipes. Now I'm giving the book as a gift myself.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Warm and Inviting, April 16, 2007
This review is from: Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats (Hardcover)
I first looked at this book on the rainiest day the Northeast has seen in 100 years, and all I could feel were the warm breezes, hot sun and relaxed atmosphere of the Caribbean. These easy recipes, affectionate writing and colorful photos invoke a vacation state of mind like you wouldn't believe. I immediately tried the easy toasted garbanzo beans with a caribbean cosmo and didn't have a care in the world. If you are a fan of tropical drinks as well as snacks made with local caribbean flavors, this book will hit the spot.
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