- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Beaujolais Nouveau
- Product of Germany
- Whole Wheel
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Cambazola Blue Cheese is a German cow's milk cheese produced in Bavaria. It is said that it gets its name from the two mother cheeses whose images it was created in; Camembert and Gorgonzola. Like Camembert it is creamy with a thin edible you are serving this cheese as part of a salad or appetizer plate, allow for it to come up to room temperature so that the best in its flavors can be appreciated. Combazola is a wonderful melting cheese and makes a beautiful cheese sauce for steaks and pastas. Don't limit Cambazola to dinner though, it makes an excellent dessert cheese and is delicious served with bread, crackers and drizzled with honey.
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