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2 Reviews
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Average Customer Review
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4.0 out of 5 stars
Interesting social history
I love Camembert so I thought this book would be an irresistable accompaniment to my cheese board. It is a thorough history of Camembert translated from a French original by an academic social historian. It is not a light read, but has a fascinating amount of detail about the cheese.
Published on February 6, 2010 by D. Stuart
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0 of 1 people found the following review helpful:
1.0 out of 5 stars
Boring
Incredibly dense and boring read. I generally am fascinated by food history reads, but this one was an epic miss. I could not even get past the first chapter. I wouldn't recommend this to anyone but perhaps to someone who has trouble falling asleep at night.
Published 15 months ago by Julia
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4.0 out of 5 stars
Interesting social history,
By
Amazon Verified Purchase(What's this?)
This review is from: Camembert: A National Myth (Hardcover)
I love Camembert so I thought this book would be an irresistable accompaniment to my cheese board. It is a thorough history of Camembert translated from a French original by an academic social historian. It is not a light read, but has a fascinating amount of detail about the cheese.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Boring,
By
This review is from: Camembert: A National Myth (Hardcover)
Incredibly dense and boring read. I generally am fascinated by food history reads, but this one was an epic miss. I could not even get past the first chapter. I wouldn't recommend this to anyone but perhaps to someone who has trouble falling asleep at night.
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Most Helpful First | Newest First
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Camembert: A National Myth by Pierre Boisard (Hardcover - July 7, 2003)
$35.95
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