In any profession you can be knocked down to your knees, whether it is in football, as I played, or as a restauranteur as my good friend Cameron. They are both tough, real, and demanding positions and Cameron tells it like it is. --Y.A. Tittle, NFL Hall of Fame Quarterback
This delightful book tells the story of how Cameron's Inn became a Coastside treasure and how Cameron Palmer became and continues to be a Half Moon Bay institution. His family, Lisa and kids, parents and friends all are a tribute to community spirit. --Joe Cotchett, Attorney and Half Moon Bay preservationist
You don't expect to find oases in California, but I did, on S. Cabrillo Hwy, to be precise, in Half Moon Bay. Do what I did, I urge you. Stop; step inside: you' find that you have entered not just a fine roadhouse, but a place that has the stamp of the true entrepreneur all over it. Hey, wait a minute, you don't even have to do that. Before you see for yourslf, read this book. It'll tke you there. --Quintin Jardine, No 1 Best-Selling Scottish Author
Product Description
The book tells the story of how Cameron and family realized his dream of being part of the hospitality business. Cameron's pub became known across the U.S. and Britain when California's impending smoking ban in bars and taverns was to take effect. In 1998 he turned a red double decker bus into a smoking bus. His unique solution to keeping smoking clients happy went across the press wires and landed the story on the front pages of the Wall Street Journal, the New York Times, and the San Francisco Chronicle, among others. Cameron's is illustrated with photos of events, people, and incidences during the colorful development of the pub.
See all Editorial Reviews
