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by Camerons Products
4.0 out of 5 stars  See all reviews (8 customer reviews)

Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Camerons Products 5-Quart Oak Smoking Chips + Camerons Products Stainless Steel Stovetop Smoker + Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Price For All Three: $78.10

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Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Camerons Products Stainless Steel Stovetop Smoker $45.92

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker $12.23

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details


Product Features

Material Type: Oak
  • Oak fine wood chips for use with indoor smoker
  • Chemical free and ground to a consistency that genuinely smolders when lit
  • Use 2 to 3 tablespoons in your indoor or outdoor stovetop smoker to produce smoke
  • Packed in a resealable bag within a 5 quart container
  • Oak is the perfect wood for sausages

Product Details

  • Product Dimensions: 8 x 8 x 8 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000RU01VG
  • Item model number: CQOK
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #27,707 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Material Type: Oak

Camerons Products, is your best smoking products resource. For use with a stovetop smoker, these fine wood chips are chemical free and ground to a consistency that genuinely smolders when ignited. A little goes a long way. The chips are packed in a 5 quart resealable container for ease of storage and have an infinite shelf life if stored in dry conditions. White oak is often a wood that is used in commercial smoking. It's the most common type of wood used for smoking. Oak is particularly wonderful with sausages and blended with cherry for smoking turkey.

 

Customer Reviews

8 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
4.0 out of 5 stars Great Option, May 3, 2010
By 
Mark F. Debelack (Seattle, Washington, USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
I have a stove top indoor smoker and a gas grill. These shavings work well for both. I will stick to larger wood chunks for my charcoal grill, but I don't think these are meant for that purpose. The mesquite flavor comes through nicely. It is an enormous amount of wood, so it may lose its flavor before I exhaust the supply, but even so, I think it is a bargain.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great for stovetop smoking, September 8, 2009
By 
RJ McHenry (Galveston, TX, USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
Cameron's products are top quality. This is a big tub of wood chips for use in the stovetop smokers. Enough to last a year or maybe to share with a friend. Pecan wood imparts a gentle, smoky flavor to the food. I have smoked everything from beef to fish with pecan chips. I highly recommend it!
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5.0 out of 5 stars Great for Indoor Smokers!, January 27, 2012
By 
Booksnoop (Frederick, MD) - See all my reviews
Amazon Verified Purchase(What's this?)
I bought two types of these chips, cherry and hickory, to use in my Nordic Ware Oven Essentials Indoor and Outdoor Smoker. They work very well in my smoker. I used the hickory chips to smoke pork for pulled pork and to smoke chicken breasts for a chicken salad. The hickory chips give a fairly strong smoke flavor to your food. This was great for the pork, but a bit overpowering for the chicken. I tried smoking chicken breasts with just the cherry chips, which add a much milder smoke flavor than the hickory and then I used half hickory and half cherry for the chicken, and those had just the right amount of smoky flavor. I use two tablespoons of chips in my smoker for smoking, so the ten quarts of chips I purchased will last a long time. I highly recommend these chips if you have an indoor smoker.
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Material Type: Oak