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Product Description
Size: LARGE
Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples, 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Customer Reviews
Most Helpful Customer Reviews
145 of 145 people found the following review helpful
Size Name:LARGE|Amazon Verified Purchase
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
96 of 96 people found the following review helpful
Size Name:LARGE
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.
I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!
Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!
Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
157 of 162 people found the following review helpful
Size Name:LARGE
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.
To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.
The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.
Most Recent Customer Reviews
a great addition to my smoker collection
actually got this before my first offset smoker. this is great! i can make a rack of ribs in less than 1 1/2 hours... Read more
Published 11 days ago by Bruce D. Funk
Excellent
I've had the mini-smoker for about 3 months now and it is awesome. All the reviewers here have said the same things: Food tastes great, sturdy design, etc. Read more
Published 12 days ago by Mya Andrews
Excellent
I've had the mini-smoker for about 3 months now and it is awesome. All the reviewers here have said the same things: Food tastes great, sturdy design, etc. Read more
Published 12 days ago by Mya Andrews
Awful!
I bought this stovetop smoker because my daughter loves smoked salmon and I thought it would be easier and less expensive to make in my stove instead of buying at the store. Read more
Published 14 days ago by Wilson
great smoker
I first learned about stovetop smokers from watching Sara Moulten cooking show. This smoker is a great product. Made from quality stainless steel. Read more
Published 29 days ago by PCDoc
Camerons Stovetop Smoker, large size
Camerons Products Stainless Steel Stovetop Smoker
Have the smaller smoker and decided to buy the larger for smoking larger portions for more guests. Read more
Have the smaller smoker and decided to buy the larger for smoking larger portions for more guests. Read more
Published 1 month ago by najean
TRY IT WITH A TIN FOIL TENT
What i have found out after using this for a while now, is that a piece of tin foil used as a lid works better than the lid that came with it. Read more
Published 1 month ago by Murphy
Love it
Great product for cold weather places, indoor smoking is awesome and I love it but still find smoke leaks out and stinks up my house. But I expect this for smoking. Read more
Published 1 month ago by Jvarner
Love It!!
I absolutely love this smoker! I have the smallest one and use it on an electric burner with a single heat source. Read more
Published 2 months ago by Letitia Bates
Great results but not for stovetop
I have used this with fantastic results, very easy to set up:
- Cover the bottom of the pan with foil(for easy clean up)
- Put a pile of wood chips in the center of the... Read more
- Cover the bottom of the pan with foil(for easy clean up)
- Put a pile of wood chips in the center of the... Read more
Published 2 months ago by Maximka
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