Camerons Products Stovetop Smoker with Recipe Collection

by Camerons Products

Product Features

• 250 world famous recipes in this durable stainless steel smoker for use indoors or outdoors yielding terrific results every time
• Non stick rack included and all items are dishwasher safe
• Components nest inside the unit for easy storage
• Can be used on any heat source, gas, electric or camp fire
• Smokes food indoors right on your stovetop

Product Details

• Product Dimensions: 15 x 11 x 3 inches
• Shipping Weight: 8 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0002HSF9Y
• Item model number: SMKVP
• Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
• Amazon Best Sellers Rank: #6,487 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • #25 in Patio, Lawn & Garden > Grills, Smokers & Outdoor Cooking > Smokers

Product Description

Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.

Customer Reviews

Most Helpful Customer Reviews

23 of 23 people found the following review helpful:

5.0 out of 5 stars Perfect smoker for families, August 7, 2005

By 

B. Feldman "slicer maven" (Alameda, CA) - See all my reviews
(REAL NAME)   

This review is from: Camerons Products Stovetop Smoker with Recipe Collection (Lawn & Patio)

When I received my Cameron Stovetop Smoker, I rinsed it off and got

busy smoking a 9 pound Texas brisket. I followed directions and use hickory dust. It was rubbed with Pappy's rub. I smoked it for

one and a half hours and then, without switching pans but removing the lid, I roasted it for another three hours at 275 degrees. It turned out to be the brisket I remembered my mother making when I was a child except it was even better and had that smokey flavor.

Since, I have smoked whole chicken, whole trout, Alaskan cod and sturgeon. What a treat! It lets out small wisks of smoke, just enough to give my apartment a wonderful scent. If you follow directions, you will not be disappointed.

11 of 11 people found the following review helpful:

5.0 out of 5 stars The Best Smoker and it WORKS!, June 4, 2006

By 

Good Dim Sum (Los Angeles, CA) - See all my reviews

This review is from: Camerons Products Stovetop Smoker with Recipe Collection (Lawn & Patio)

I purchased this smoker several years ago. It is 100% foolproof if you follow directions. Using this appliance has become so addictive that I've smoked sausages, cheese, chicken, pork chops, trout, salmon--you name it I've done it and it's quick too. This smoker is indispensable in our household.

10 of 10 people found the following review helpful:

4.0 out of 5 stars Handy and unique, but could use a little refinement, August 31, 2006

By 

G. Paxton - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Camerons Products Stovetop Smoker with Recipe Collection (Lawn & Patio)

I was inspired to purchase the smoker after seeing excellent feedback about it on Amazon, and I thought it would be a handy kitchen addition to use on with a high-protein diet. It is very useful and imparts unique flavors to foods: Pork loin is wonderful! It's great for cooking meaty, rich, and savory "guy food" when you're feeding someone who wants to sink their teeth into a memorable bit of beast. It is easy to use and meats cook more quickly than I expected... make sure to follow the directions in the handbook. I look forward to using it to whip up an impressive meal for a dinner party soon. For smoky grilled meats my husband usually fires up our full-size old fashioned Weber grill with mesquite chips; which seems like a lot of work for just two of us so I was hoping the smoker would be a less-fussy alternative to grilling. I found, however, that the results of the smoker are completely different than grilling, so it really isn't a replacement but good in its own right. Though the smoked items don't have that crispy char quality that grilling can impart; the foods are moist, savory, and fragrant. And now the downsides: The sliding lid and the rim of the base have very sharp knife-like edges; and given how large and heavy it is, it's a little harrowing to handle while trying not to get hurt. I've painfully cut my fingers twice on the lid, deep enough to require bandages. The smoker's size is a little awkward and it takes up a lot of space so we need to store it in the basement when not in use. Also, the drip pan did warp after 2 uses (I saw mention of this in other reviews), but it has not at all altered the functionality of the smoker. All in all, I would recommend the smoker if you can find it on sale. It makes for a novel method of indoor food preparation, but I don't think I'd pay the full $65 retail price for it.