Our premium coffee roasted to perfection and combined with the pleasant flavorings of smooth, rich vanilla and zesty hazelnuts. After seeking out the world’s finest plantations, we select only the highest flavor quality Arabica beans. These beans are typically grown at a high altitude, usually 4000-5000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Since 1978 the name Cameron’s has become synonymous with coffee rich in flavor, yet subtle and complex. Cameron’s roasts all their coffee locally in the state of Minnesota. We currently sell our product in major grocery store chains in over 24 states.