Camille Glenn's Old-Fashioned Christmas Cookbook [Hardcover]

Camille Glenn (Author)

Book Description

Publication Date: January 10, 1996

A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.

Editorial Reviews

From Publishers Weekly

Maybe, as you're contemplating the bill for cognac and bourbon, adding the third cup of cream to a custard of eight egg yolks and two cups of milk for Frozen Vanilla Souffle or starting on the 16th hour in the Country Ham Baked in Cider marathon, you'll have some twinges of guilt. But no one eating the results will. Glenn, a much-respected food writer, cooking teacher and author of The Heritage of Southern Cooking, gathers recipes filled with spices, liquor and dairy fat into 18 seasonal menus for tree-trimming parties, Christmas dinners and New Year's Eve celebrations. The dishes are deftly combined: the very rich sherry-spiked Oysters in Scallop Shells precedes the beautifully herbed (and sherry'd) Roast Quail with Tarragon. Glenn offers her strong culinary opinions freely: "The use of sugar in a vinaigrette (or in mayonnaise) is an abomination!" She's a stickler for the best ingredients, whether bought (like fine bourbon) or made (like her Cognac Vanilla). That doesn't mean she's an absolutist: her Best-Ever Pumpkin Pie calls for canned pumpkin, as fresh can be "stringy." The plentiful tips are genuinely useful: breaking off rather than cutting artichoke stems makes it easier to pull out fibrous strings; covering candy truffles with plastic wrap will make them sticky; allowing gingerbread to cool in the pan for five minutes helps prevent cracking. With her expansive spirit and generous menus, Glenn offers us one of the best holiday cookbooks available.
Copyright 1996 Reed Business Information, Inc.

From Library Journal

This is a lovely, charming, and unusual book. Glenn, born in 1909, has been a cooking teacher for more than 30 years-and a gracious hostess for far longer than that. She's also the author of the best-selling The Heritage of Southern Cooking (1986). Her Christmas cookbook includes more than 100 recipes, grouped into 19 menus, from Trimming the Tree to A Fireside Holiday Picnic to Ringing in the New Year. Some are old family recipes, but others are not especially old-fashioned; some are unusual, others until now forgotten-but all sound delicious and certainly won't be limited just to the holidays. The text is nostalgic but far from unworldly. Highly recommended.
Copyright 1996 Reed Business Information, Inc.

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Product Details

• Hardcover: 256 pages
• Publisher: Algonquin Books; 1st edition (January 10, 1996)
• Language: English
• ISBN-10: 1565121201
• ISBN-13: 978-1565121201
• Product Dimensions: 7.7 x 7.3 x 1.2 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #962,067 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful:

5.0 out of 5 stars an excellent source for Christmas recipes, October 3, 1998

By 

[e-mail] (Baton Rouge, LA.) - See all my reviews

This review is from: Camille Glenn's Old-Fashioned Christmas Cookbook (Hardcover)

Camille Glenn's book of old fashioned Christmas recipes is a pure delight. Not only are the recipes clear, easy to read and tasty when prepared, but the format is "cook friendly" and easy to follow. Most ingredients for the recipes can be found at the grocery store, with a few exceptions. I've owned and read many cookbooks over the years, and I would highly recommend this Louisville, Kentucky cooking teacher's book as either a gift for an aspiring chef or as a nice Christmas gift for anyone who enjoys fine cuisine and Southern hospitality.

5.0 out of 5 stars Wonderful Collection of Recipes, August 28, 2010

By 

Gypsybaker (Wellington, FL) - See all my reviews

Amazon Verified Purchase

This review is from: Camille Glenn's Old-Fashioned Christmas Cookbook (Hardcover)

This is a must-have for those fans of the late, great Camille Glenn (who I had the good fortune to meet when I lived in Louisville, KY) a true genuine lady who almost made it to 100 yrs. of age!

The little paragraphs she used to introduce each recipe more than make up for the lack of photos...and her tips are VERY helpful. It's like having a talented grandmother share her cooking wisdom with you.

Ms. Glenn's Heritage of Southern Cooking is one of my favorite cookbooks, and I'm thrilled to add this to my collection. She brings recipes from not only KY but also SC and even FL because she actually lived in these states...and, both books are wonderful because of this.

5.0 out of 5 stars gift, February 24, 2010

By 

B. Nelson (Kentucky) - See all my reviews
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Amazon Verified Purchase

This review is from: Camille Glenn's Old-Fashioned Christmas Cookbook (Hardcover)

Very nice purchase for a friend, who loves Ms Glenn. Communication was good and delivery quicker than was first desribed.