Camp Chef Home Seasoned Cast Iron Bread Pan

by Camp Chef

Product Features

• Camp Chef, Cookware For Life.
• True Seasoned Interior Cast Iron Cookware is ready to use out of the box
• Non Seasoned
• Cabin Kitchen

Product Details

• Product Dimensions: 11 x 2.5 x 5.2 inches ; 3 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000PZZ0SW
• Item model number: CIBP9
• Average Customer Review: 4.5 out of 5 stars  See all reviews (48 customer reviews)
• Amazon Best Sellers Rank: #4,468 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #3 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Bread Pans
  • #18 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Loaf Pans

Product Description

Camp Chef Home Seasoned Cast Iron Bread Pan. This cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. The handles on each end make it easier to lift the pan in and out of the oven. True-seasoned pan is ready to use right out of the box.

Customer Reviews

Most Helpful Customer Reviews

61 of 63 people found the following review helpful:

5.0 out of 5 stars Nothing cooks like cast iron, April 8, 2008

By 

RetroGurl "kitty" (CA) - See all my reviews

This review is from: Camp Chef Home Seasoned Cast Iron Bread Pan (Kitchen)

I have several pieces of cast iron cookware, mostly Lodge brand. But since Lodge doesn't make their loaf pans anymore, I went with this brand. I love cooking with cast iron because it distributes heat evenly and will last you a lifetime with proper care & seasoning. I thought I was making good banana bread in my regular teflon pans until I started using this new cast iron loaf pan. WOW, now my banana bread isn't just good, it's wonderful! Cooked evenly, moist inside with a nice brown outer crust. Just like banana bread should be. For the price it's a steal, because you will have this pan forever. Whereas teflon pans scratch and wear out over time. The only downfall some people have with cast iron is the heavy weight, but I don't have a problem with it. Not only am I cooking, im getting an arm workout at the same time!

92 of 99 people found the following review helpful:

2.0 out of 5 stars Good - But Buy "other" brand instead!, October 5, 2009

By 

javajunki "javajunki" - See all my reviews
(TOP 100 REVIEWER)   

Amazon Verified Purchase

This review is from: Camp Chef Home Seasoned Cast Iron Bread Pan (Kitchen)

I own a LOT of cast iron..in fact, I probably own most of what Lodge has put out including everything from the cast iron hibachi grill to wok, pans, kettles and much (much) more. I LOVE the durability, ease and convenience of cooking and baking with cast iron.

Recently I needed some additional bread pans and since cannot find Lodge brand any longer I purchased 2 from Sante Cabin and 2 from Old Mountain. Old Mountain arrived quickly, well wrapped/packaged and completely treated. Washed and used to encounter bread that dropped effortlessly from the pan without need for barely any prompting. After a few more uses the finish was even better...perfect.

The Sante Cabin cast iron arrived a few days later, washed to prepare for use and pan immediately began to rust. Description indicates "true seasoned" and "ready to use right out of the box" but also denotes "non-seasoned". This pan is NON_SEASONED despite a superficial appearance to the contrary. While seasoning is not a big deal for those experienced with it (and some may prefer their own seasoning to factory treated seasoniing), it is worth mentioning for those that are searching for a TRUE pre-seasoned loaf/bread pan. If so, go with the Old Mountain bread pan instead. There is a shape difference - Old Mountain has a rather odd angled shape whereas Sante Cabin provides a more traditional "bread loaf" shape.

52 of 55 people found the following review helpful:

5.0 out of 5 stars Best Bread Pan I have used!, November 23, 2008

By 

Mom2three - See all my reviews

This review is from: Camp Chef Home Seasoned Cast Iron Bread Pan (Kitchen)

I make my own bread for my family and have used many bread pans but this one is the best. I only have one of the cast iron bread pans so when I make more than one loaf I still have to use my old pans. I have both aluminum -which is terrible and a stainless steel. The loaf in the cast iron has a much higher more even rise. I don't know the physics behind this but I am going to be getting another of these pans. It also has a really nice solid feel and is very easy to clean. Just slather it up with oil (I use extra virgin coconut oil - since it has so much saturated fat and doesn't easily go rancid it seasons the pan really well) before I put the bread in and it comes out clean with no mess. If you are looking to invest in a great bread pan that will last a long time, this is the one for you. I am seriously considering a cast iron muffin pan now since this one has been so great.