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Camp Chef Italia Artisan Pizza Oven
|Price:||$246.02 & FREE Shipping. Details|
|You Save:||$153.98 (38%)|
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- Double layered ceiling enhances heating dynamics, bakes like a brick oven
- Preheat and ready to cook in 15 minutes
- Built-in valve ignition/micro-adjust valve give you total flame control
- Built-in temperature gauge monitor internal air temps
- Ventilated oven door with handle
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Top Customer Reviews
Trust me, with all this criteria it wasn't easy without actually doing a hands on test of each oven. After a month of reading online reviews it came down to this oven and the main reason is it was capable of obtaining stone temperatures of over 650 degrees and oven temps exceeding 700 degrees. This is the main ingredient of making a good artisan pizza. Slightly stone kissed bottom crust and cooked bubbly toppings.
The oven came in a day earlier than expected and unfortunately it was raining so I wouldn't be able to take it for a test run. Or so I thought. Miraculously it stopped raining as I unboxed and assembled the few parts of the oven. We ran to the local grocery store to purchase premade dough, and dare I say 'jarred' sauce!?
Assembly was fairly straightforward and thankfully everything aligned. There is a flaw on the back of the oven where the stainless steel back cover is slightly buckled but it's so small it doesn't really bother me. I did notice though that when the oven is heated it grew in size but went back to its original position after cooling down.
As advertised, the stone reached a temperature of 600 degrees in 15 minutes. That's huge! The inside oven temp was just shy of 700 degrees.Read more ›
Update: I have had this wonderful oven for 8 months and I still love it, not one complaint. It was a excellent choice and purchase. I brings a smile to my face every time I use or look at it. The high heat makes the difference. The book that compliments this pizza oven is Peter Reinharts wonderful book "American Pie: My Search for the Perfect Pizza". There you will find the perfect recipes for different pizza crusts. There are recipes on the internet but he tells you the "secrets" to a wonderful pizza dough. It is not in just mixing the dough and rolling it out, that is where the internet recipes fail.
This oven works great heats up much faster than I expected (be careful it gets very hot)
I use a store bought dough that comes in a ball, it works best to use 1/2 to make two small pizzas.
cooks in about 5 minutes or less, AMAZING. 600 degrees is about the right temp.
Tip, first pizzas don't stack toppings too high until you get the hang of it.
The knob has a built in ignitor, you have to twist it just right to get it light, It can take a few twists right after you change bottles.
Pizza at home has never been so easy and cheap!
Most Recent Customer Reviews
got the camp chef italia artisan pizza oven today . shipped in the 2 day prime, arrived in excellent condition, easy to follow instructions put together in 20, 25 min.. Read morePublished 6 days ago by bmac
Best purchase ever! Love everything about his pizza oven- and it is so much fun to make your own personal pizzas! Read morePublished 10 days ago by Kim Garbe
I like this so far, but it came damaged. I don't suppose that is their fault, but it was bent in a couple of places. Works well though. The pizza's have come out great so far.Published 16 days ago by Jack B
I bought this for our anniversary & my guy loves it! I did also buy the Seville Classics Heavy-Duty Utility cart & Weber Q-300 Grill Cover for it. Read morePublished 1 month ago by Rhamy Marango
This product is really great!, I love how the pizza is cocked and it is very fast. The preheat time is very quick and when you put the pizza inside the oven you have nice results... Read morePublished 1 month ago by Mauricio Penalba
Works very well. Heats up quickly. Need to keep an eye on your pizzas as the bottom of the crust will burn quickly if temp gets above 450.Published 2 months ago by Amazon Customer
Pretty amazing, considering how simple this is. Fantastic pizza and performs well given the size.Published 3 months ago by THOMAS FARELLA