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Camp Chef Italia Artisan Pizza Oven

32 customer reviews

List Price: $400.00
Price: $329.99 & FREE Shipping. Details
You Save: $70.01 (18%)
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Ships from and sold by Amazon.com. Gift-wrap available.
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  • Double layered ceiling enhances heating dynamics, bakes like a brick oven
  • Preheat and ready to cook in 15 minutes
  • Built-in valve ignition/micro-adjust valve give you total flame control
  • Built-in temperature gauge monitor internal air temps
  • Ventilated oven door with handle
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Frequently Bought Together

Camp Chef Italia Artisan Pizza Oven + Camp Chef Professional Chef Pizza Spatula + RSVP World Class Pizza Cutter
Price for all three: $350.25

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Product Description

Whether you're in the comfort of your own backyard patio or roughing it at the campsite, the Camp Chef Italia Artisan Pizza Oven enables you to enjoy true artisan-style pizza. Made from stainless steel, the housing is incredibly easy to clean, has a double-wall construction and a ventilated oven door to enhance the heating dynamics, and a cordierite ceramic pizza stone to truly mimic the cooking properties of an authentic, wood-fired brick oven.Reaching temps upwards of 700F, this oven has a built-in valve ignition and a micro-adjust valve to give you total flame control, while the built-in temperature gauge lets you safely monitor internal air temps to make sure your crust is cooked to that perfect golden brown. Running on a one-pound disposable propane bottle, you're able to enjoy gourmet pizzas in the woods, but Camp Chef also realized that's not for everyone, so it included a regulator and a five-foot hose to adapt to the standard bulk propane tank for everyday, backyard use.


Product Details

  • Product Dimensions: 31 x 20 x 19 inches ; 48.6 pounds
  • Shipping Weight: 48.6 pounds (View shipping rates and policies)
  • ASIN: B013T5WJME
  • Item model number: Camp Chef
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (32 customer reviews)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By Scout on June 28, 2015
Size: One SizeColor: One Color
Love this bakes pizza's better and a lot cheaper than our local place. I recently bought a couple of other items on Amazon as this was in need of a cart. For the cart I ordered a Seville Classics Heavy-Duty Commercial-Grade Utility Cart in which the oven and 20lb propane tank fit perfectly on. I also ordered a Weber 6553 Premium Cover for Weber Q-300 Grill from Amazon which also fits perfect and I can now store outdoors. Just wanted to pass this info on!

http://www.amazon.com/gp/product/B000WEIHPO?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s00

http://www.amazon.com/gp/product/B00DZZ0R0A?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00
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15 of 16 people found the following review helpful By Ann Kook on December 9, 2014
Size: One SizeColor: One Color Verified Purchase
Where do I begin?! I love this oven! I make awesome pizza, flat breads, pita bread, crackers, buns, muffins and pretzels, and more.....all wonderful. There was a small learning curve, I would start out making a mini pizza if you are going to make your own dough. I use semolina flour to keep stuff from sticking, and a metal pizza scooper, the wooden ones are too thick and push the food around too much when you are trying to scoop your food out of the oven. I would invest in the cover, it keeps it tidy.

Update: I have had this wonderful oven for 8 months and I still love it, not one complaint. It was a excellent choice and purchase. I brings a smile to my face every time I use or look at it. The high heat makes the difference. The book that compliments this pizza oven is Peter Reinharts wonderful book "American Pie: My Search for the Perfect Pizza". There you will find the perfect recipes for different pizza crusts. There are recipes on the internet but he tells you the "secrets" to a wonderful pizza dough. It is not in just mixing the dough and rolling it out, that is where the internet recipes fail.
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8 of 9 people found the following review helpful By Rock165 on June 28, 2015
Size: One SizeColor: One Color
Before purchasing this pizza oven, I researched various pizza oven with prices ranging from $150 to over $3000. In my case, first I wanted something more manageable in size and something that actually worked. By "worked" I mean capable of making authentic artisan pizza. Secondly, I wanted an oven capable of obtaining the high temperatures required to cook a pizza in less than 10 minutes. Finally, I wanted to spend less than $500 on something that I may use only 2-3 times a month.

Trust me, with all this criteria it wasn't easy without actually doing a hands on test of each oven. After a month of reading online reviews it came down to this oven and the main reason is it was capable of obtaining stone temperatures of over 650 degrees and oven temps exceeding 700 degrees. This is the main ingredient of making a good artisan pizza. Slightly stone kissed bottom crust and cooked bubbly toppings.

The oven came in a day earlier than expected and unfortunately it was raining so I wouldn't be able to take it for a test run. Or so I thought. Miraculously it stopped raining as I unboxed and assembled the few parts of the oven. We ran to the local grocery store to purchase premade dough, and dare I say 'jarred' sauce!?

Assembly was fairly straightforward and thankfully everything aligned. There is a flaw on the back of the oven where the stainless steel back cover is slightly buckled but it's so small it doesn't really bother me. I did notice though that when the oven is heated it grew in size but went back to its original position after cooling down.

As advertised, the stone reached a temperature of 600 degrees in 15 minutes. That's huge! The inside oven temp was just shy of 700 degrees.
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4 of 4 people found the following review helpful By Larry Smith on January 12, 2015
Size: One SizeColor: One Color
After purchasing this as a gift I finally got to reap the benefits when I was invited for the ceremonial first use pizza party. After reading numerous reviews I did not expect much but was amazed by the efficiency, I installed the oven using the included hose to a 20# tank and was able to achieve 680 degrees in less than 10 minutes despite the fact it was 15 degrees outside. I was able to cook 8, 8" pizzas and an herb bread in a little under an hour. In order to cook thoroughly you need to limit the topping to 3-4 we did one with 6 toppings and before the top was done I had burnt the crust. One other nice feature is despite the fact that the stove achieves 700 degrees easily the underside was relatively cool and I was able to place it on the wooden deck and not worry about burning anything. I foresee one of these being delivered to MY house shortly after experiencing how quickly I can have artisan pizza.
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11 of 14 people found the following review helpful By Fear no Fish on April 23, 2014
Size: One SizeColor: One Color
We were thinking of building in a wood pizza oven, not any more.

This oven works great heats up much faster than I expected (be careful it gets very hot)

I use a store bought dough that comes in a ball, it works best to use 1/2 to make two small pizzas.
cooks in about 5 minutes or less, AMAZING. 600 degrees is about the right temp.

Tip, first pizzas don't stack toppings too high until you get the hang of it.

The knob has a built in ignitor, you have to twist it just right to get it light, It can take a few twists right after you change bottles.

Pizza at home has never been so easy and cheap!
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Camp Chef Italia Artisan Pizza Oven
This item: Camp Chef Italia Artisan Pizza Oven
Price: $329.99
Ships from and sold by Amazon.com
Want to discover more products? Check out these pages to see more: wood fired pizza oven, 1lb propane hose, outdoor oven temp gauge, camp chef accessories, outdoor ovens, pizza stone cordierite