Customer Reviews

The Camp Chef SK-10 Cast Iron Skillet, 10 Inch Diameter

5 star:		(5)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

It's heavy and good quality. I use it to cook salmon and steak and they came out juicy and tasted just the way I want. Great value.

Took a few days to get it seasoned. Like the length of the handle and the angle, makes it easier to pick up especially since it's heavy. Works great, have used it for bacon, cooks it perfect. Cornbread, awesome. Would definitely recommend.

It heats evenly, never sticks and is a joy to clean.
Without hesitation I can say that this is one of the best that I have.
It also looks cool hanging from the rack!
Get it now!

I've been getting worried about all the bad press non-stick pans are getting, so I decided to try a cast iron pan. I've used various stainless steel and cast aluminum pans.

This pan heats quickly and evenly - the handle gets hot so I keep oven mits handy. I love that I can use metal utensils. Cleanup is easy and quick. No worries about warping.

I've been looking for a great skillet for over a year, and I found it! This skillet is great for everything. It does get very hot and is very heavy but it sure does the cooking right. I love it.

Great deal! Perfect size for a side of cornbread or a warm deepdish chocolate chip cookie straight out of the oven and served with vanilla ice cream for dessert! Comes NATURALLY pre-seasoned, which is nice!