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  • Smoke Vault 18" Black
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Smoke Vault 18" Black

| 12 answered questions

List Price: $249.99
Price: $199.99 & FREE Shipping. Details
You Save: $50.00 (20%)
In Stock.
Ships from and sold by Amazon.com.
Large
  • Two adjustable smoking racks
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
9 new from $198.20
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Frequently Bought Together

Smoke Vault 18" Black + Camp Chef PC18 Smoke Vault Patio Cover for SMV18 + Camp Chef RIBRK Rib Rack
Price for all three: $239.97

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Product Details

Size: Large
  • Product Dimensions: 30.2 x 18.8 x 17 inches ; 63.5 pounds
  • Shipping Weight: 66 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: China
  • ASIN: B000UJAZGK
  • Item model number: SMV18S
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (88 customer reviews)
  • Amazon Best Sellers Rank: #12,430 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
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Product Description

Size: Large

The Camp Chef Smoke Vault 18" infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in a Smoke Vault. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.


Customer Questions & Answers

Customer Reviews

Easy to assemble and use.
Karl Greenman
Just remember to keep your water bowl full for added moisture to your food and use good, seasoned wood to smoke with.
LudlowReb
I have smoked fish, ribs, pork, beef. & chicken in the Smoke Vault all with great success.
Blue Fin 22

Most Helpful Customer Reviews

100 of 101 people found the following review helpful By LudlowReb on December 19, 2011
Size Name: Large
I have loved smoked meats since I was a boy. I'm 63 now and about 40 years ago I got serious about smoking my own meats, vegetables and fruits. I've used every kind of barrel smoker there is, some custom made and just never was able to get that perfect taste I was looking for. I've used old refrigerators, 4X6 smoke houses and even trash cans buried in the ground. I've always been able to cook good tasting smoked food, but as I got older I wanted the ultimate in convenience to go with my foods. With Camp Chef's Smoke Vault, I have have now got it all. Have had mine for about 8 months and have used it at least 100 times with success. Just remember to keep your water bowl full for added moisture to your food and use good, seasoned wood to smoke with. I use a lot of apple, pecan, cherry and peach. I use a combination of chips and chunks. If you have any orchards in your area check with the owners in the late fall and offer to pick up any of the old, replaced trees and there you go. I would buy this cabinet smoker again without hesitation.
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62 of 64 people found the following review helpful By Zaxx on February 16, 2012
Size Name: Large Verified Purchase
Length: 2:53 Mins
I have provided a video I made right after I put the unit together and uploaded to Youtube, where if you search under my same user name (Zaxtor99) - you will find more videos I made of this same smoker.

Since this video, I have used this smoker over a dozen times now, and it cooks anything you might want to smoke with amazing results! For the price, you are getting a FANTASTIC value for your dollar. It is well built, keeps heat in where it needs to be, and makes good use of the propane that it uses as well.

Keep in mind, it does NOT include the propane tank, so you will need to either have one already as I did for my propane barbeque grill or you'll need to purchase that separately.

The assembly is very easy, just make sure you follow the included instruction manual. I had my smoker completely assembled in about 45 minutes.

Again, considering the time we live in where almost everything seems to be built cheap and finding a good value for your dollar might be challenging, this smoker breaks that rule. It looks to be be built solid enough to last many long years and become an excellent value on your cost per prepared smoked meals.

Absolutely love it! Thank you Camp Chef for a high quality product at a great price!
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31 of 34 people found the following review helpful By Blueeyedme on January 23, 2012
Size Name: Large Verified Purchase
Having been in the market for a propane smoker, I saw a lot of cheaply built units in the local sporting goods mega stores as well as the home improvement stores...needless to say, I was not impressed. I read some reviews on the Camp Chef products and thought I would give it a shot before spending significantly more on a "quality" built unit. On receipt, I was pleasantly surprised at the quality materials and close tolerances the Camp Chef was built to. Assembly was pretty straight forward though at times a 3rd hand would have been helpful. After seasoning the unit, my first smoke was a 15 hour Boston butt. It was very easy to maintain 225 degrees throughout the period. Appreciate the large water reservoir as well as large and heavy chip pan. I recommend a dual probe smoker thermostat such as the Maverick ET-73 so you can constantly measure internal temperature of both the meat and the smoker. Regarding the door installed thermostat, mine was worthless at 125 degrees off the actual which is why I gave it only 4 stars.
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18 of 19 people found the following review helpful By mfogarty42 on June 17, 2011
Size Name: Large Verified Purchase
This smoker will not disappoint and you cannot beat the price as compared to the local stores which carry the same model in WA. I had a part malfunction and I had a replacement part on my doorstep withing three days! You cannot beat their customer service. The food I have cooked in it so far has been top notch and I will be utilizing this new toy almost daily this summer.
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16 of 18 people found the following review helpful By Joseph B. Pape on April 7, 2008
Size Name: Large Verified Purchase
Bought this, and I've had it about 9 months. I use it all the time, and get really great results. Very sturdy, and pretty easy to assemble. Large enough to smoke alot of food at once, two-three chickens at a time etc. Isnt insulated, which you can get for 1-200 hundred more. Seems like it will last awhile. Pick one up.
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12 of 13 people found the following review helpful By superde on September 28, 2011
Size Name: Large Verified Purchase
The smoker works well, as with all the Camp chef Products I own. Depending on outside temperatures, low can get too hot for slow smoking. Sometimes you need to set it between high and warm to keep it around the 225 degree mark.
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10 of 11 people found the following review helpful By bargainshopper on February 27, 2012
Size Name: Large Verified Purchase
What a great smoker! Propane is more desirable than electric for us and this offers the perfect size for our family. We smoked two beautifully caramalized chickens that were a rich molasses smoke color when done and oh so tender and smokey sweet! We can hardly wait to try more meats! Ordered the turkey cannon and rib rack, so we will be smokin' more soon! If you haven't tried smoking and love the taste, try your talents with this "just right" sized smoker, you won't be disappointed! The other reviewers sold me on this model, so thanks to all of you for your reviews!
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17 of 21 people found the following review helpful By Jimmy C on November 15, 2011
Size Name: Large Verified Purchase
Delivered 2 days after ordering, packaging grade A and everything included.
Very easy to set up, 2 (big) cups of coffee and I was set to go.
About the finest quality item I have assembled, and everything fit like a glove.
Next day I seasoned it.chips of apple, maple and pear wood. Burned for about 3 hours (3 glasses of beer)
Was lots of fun.
A few years ago I had a marvelous huge wood smoker that became to heavy for me to get around.
I am going to enjoy this one every bit as much as that one.
If your looking for a smoker that uses propane I certainly recommend this one, you'll not regret it.
Thanks Chef Camp
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