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Camp Cooking: The Black Feather Guide: Eating Well in the Wild
 
 
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Camp Cooking: The Black Feather Guide: Eating Well in the Wild [Paperback]

Mark Scriver (Author), Wendy Grater (Author), Joanna Baker (Author)
3.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

July 15, 2007
Whether you're a beginner at camp cooking wondering how to set up a kitchen in the woods, or a more experienced camper looking for some new techniques and ideas, "Camp Cooking: The Black Feather Guide" can help.Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures have been feeding groups of all sizes, on all kinds of outdoor trips, for roughly half a century combined. In "Camp Cooking: The Black Feather Guide", they share their extensive knowledge and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, humorous illustrations, and expert advice make this an indispensable guide for anyone who cooks when camping and who wants to eat well in the wild.This title includes over 60 recipes with both metric and imperial measurements.You'll learn: choosing and using equipment; planning and preparing meals with flavour, variety, nutrition, and style; packing techniques and recommendations; and, managing waste and respecting the environment.

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Editorial Reviews

Review

You'll find this full-color book appetizing... Dig into the recipes picked from the riverside kitchens of Black Feather's guides. -- Canoeroots, Summer 2007, Vol 6, No 3

About the Author

Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count. Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored "Thrill of the Paddle", an instructional whitewater canoeing book.

Product Details

  • Paperback: 203 pages
  • Publisher: Heliconia Pr Inc; 1st edition (July 15, 2007)
  • Language: English
  • ISBN-10: 1896980317
  • ISBN-13: 978-1896980317
  • Product Dimensions: 8 x 9 x 0.4 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,870,868 in Books (See Top 100 in Books)

 

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1 of 10 people found the following review helpful:
3.0 out of 5 stars It to bad. worth it for less money, September 11, 2010
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This review is from: Camp Cooking: The Black Feather Guide: Eating Well in the Wild (Paperback)
I liked it, but its like a move you watch it once and it never gets watch again unless your truly bord and I have been a couple of time.
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Inside This Book (learn more)
First Sentence:
Most of the gear on our kitchen equipment list will be familiar and easily borrowed from your kitchen at home. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
effort level, camp oven, soy chunks, dried broccoli, barrel pack, liquid fuel stoves, food barrel, egg powder
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Black Feather, Mark Scriver, Outback Oven, Mountain River, Wendy Grater, Jim Risk, Joanna Baker, Hood River, Carolyn Pullen, Logan Loaf, Short Cut
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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