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Mutton Broth, Carrots, Barley, Water, Potatoes, Seasoned Cooked Lamb - Chunked and Formed (Lamb, Water, Salt), Contains less than 2% of the Following
1.) Lift tab to rim. 2.) Pull back slowly. Quick & easy directions. Mix soup and 1 can water. Microwave: Heat, covered, in microwaveable bowl on high 3 minutes. Careful, leave in microwave 1 minutes, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate any unused portion in separate container. Store unopened can at room temperature.
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Both my husband and I, like many others, remember this soup very well - it was your go to soup growing up - when you weren't feeling well or wanted to warm-up after being in the... Read morePublished 4 months ago by Debra Brinton
But you can't buy it in the States any more! I get some whenever I am in Canada! Shame on you, Campbell's!Published 5 months ago by Evelyn M. Whalen
Best soup that I ever had from Campbell. Can't buy it in the US. Not much demand for mutton I guess. Perfect combination of ingredients. Read morePublished 10 months ago by Camera Buff
Unfortunately, no longer available. Even called Campbell's as I could not find it anywhere and was told they stopped making it altogether. Very sad.Published on March 5, 2013 by Elizabeth J. Buckholz
I have been eating Scotch Broth since I was a kid back in the 60's. It was always my favorite soup through out the years until it got hard to find. Now I can't find it at all. Read morePublished on December 6, 2012 by Peter Schoppelry
I hope they make more.... been my favorite for 30 yrs. first they took it out of the stores .. now it seems to be discontinued or seasonal?Published on July 8, 2011 by pen
Count me among the people that thought that Campbell's Scotch Broth was long gone. Thanks and props to Amazon for having the soup available. Read morePublished on March 21, 2011 by Kathleen M. Donohoe