Top positive review
122 people found this helpful
Tastes Awesome, I Would Buy This Again, My Family Fought For the Leftovers!
on February 28, 2014
Tavern Style Pot Roast: Absolutely amazing, this was so good that I shared it with my neighbors! I followed the same directions posted below for the Korean BBQ Flavor. For the tavern style, I made an incredible gravy with the drippings in the slow cooker. I removed the meat, turned up the heat to "high" and then added 2 tablespoons cornstarch dissolved in a little warm water. Then...this is the secret... I added heavy whipping cream to thicken the sauce. It was so good, I poured it on the beef, a pile of easy mash potatoes, and saved a jar of it for future use!
Korean BBQ Flavor:I first saw this at the local grocery store and bought a single pack to test the flavor. I was really impressed with how easy this is to prepare. You'll need three items: the Campbells Slow Cooker Sauce, beef, and a slow cooker. I used a Beef Chuck Cross Rib Roast, Boneless, 3.3 pounds. It's so easy, I did not need to pre-cook or brown the meat! Just put the meat into a slow cooker, then open the bag of sauce and pour over the top. If you hate to cook then you're going to love this product!
A few hours after cooking, my house started smelling really good. I had forgotten that I started the Korean BBQ dinner in my slow cooker earlier in the day. Wow...did my house smell great. The kids came home from school and couldn't wait to eat this...even my super-picky, never-eats-anything-good teenager. Everyone including my husband loved it...and the next day they were fighting over the leftovers. Nobody eats leftovers in my house!
I did see in some of the other reviews that a few people did not like the smell. This is Korean BBQ and so you can expect your home is going to smell like that while you are cooking the meal for eight hours. When we finished our meal, I lit a scented candle and the BBQ odor was quickly gone.
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