Hardcover with no dust jacket. First Edition, 1991. The boards are exciting with color and glossy appearance of red, white and black colors. Publications International, Ltd. Boards show very light wear and scratches, barely noticeable. Apricot colored endpages. Sharp, clean corners. Crescent Books. Manufactured in the USA. Managing Editor, Pat Teberg. Total 96 pages. Full page colored illustrations of finished dishes that look great. Easy to read and simple to make recipes. 75th Anniversary Cookbook. Some favorites from the past years included recipes. Approximate size, 8.50 x 11.25. Pages are clean and without stains or markings or tears. The spine is tight and straight. An excellent book with more than "110 recipes, 50 main dishes that are ready in 30 minutes." "If you're looking for tasty recipes ready to enjoy in 20 to 60 minutes, you will find them here in this book, Cooking in Minutes, soup cookbook. Campbell's variety of flavorful condensed soups makes cooking easy! Each of these delicious, timesaving recipes for main dishes, side dishes and snacks has been created to get you in and out of the kitchen fast. And, every recipe has been tested in Campbell's own test kitchens for reliability, great flavor and ease of preparation." Some recipes:"Speedy Spicy Chili; Easy turkey Salad; Pepperoni Pizza Soup; Chicken 'n' Shrimp Gumbo; Country ham 'n' Potato Soup;Creamy Dill Salmon steaks; Mandarin Chicken; Chicken Pineapple Stir Fry; Taco Salad; Fiesta Eggs;turkey Vegetable Pot Pie; Country Style Smothered Chicken; Chicken Broccoli Rice Skillet; Sausage Stuffing Broccoli Bake; Tamale Pie; Winter lamb Stew; Curry Sauced Cauliflower; Vegetables in Two Cheese Beer Sauce; Summer Garden Soup; Watercress potato Soup; South of the border Onion Soup; Double Clam Chowder; Middle Eastern style Dip and Dilled Salmon Dip," plus so many others. Don't let this easy cookbook get gone, add it to your kitchen library of cookbooks today! Offered at a great price! *1BC3
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