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Campbell's Slow Cooker Sauces, Tavern Style Pot Roast with Mushrooms and Roasted Garlic, 13 Ounce (Pack of 6)

4.5 out of 5 stars 232 customer reviews
| 5 answered questions
About the Product
  • Pick some up for lunch or dinner today
  • Slow Cooker Sauces offer an easy and convenient way for anyone to put a delicious dinner on the table
  • Just add to 2-3 lbs. of protein to the slow cooker and let dinner cook itself
  • 7 or more servings in one bag
  • For more dish ideas visit campbellsauces.com

Frequently Bought Together

  • Campbell's Slow Cooker Sauces, Tavern Style Pot Roast with Mushrooms and Roasted Garlic, 13 Ounce (Pack of 6)
  • +
  • Campbell's Oven Sauce, Classic Roasted Chicken, 12 Ounce (Pack of 6)
  • +
  • Campbell's Skillet Sauces, Thai Curry Chicken, 11 Ounce (Pack of 6)
Total price: $52.10
Buy the selected items together


Product Description

Flavor: Tavern Style Pot Roast with Mushrooms

Campbell's Slow Cooker Sauces - Six Pack - Tavern Style Pot Roast with Mushrooms and Roasted Garlic. This is a quick and easy way for anyone to make a great meal! All you have to do is add 2-3 pounds of protein and let the meal cook itself!

Product Details

Flavor: Tavern Style Pot Roast with Mushrooms
  • Item Weight: 5 pounds
  • Shipping Weight: 5.5 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00CSS40N0
  • UPC: 051000204721
  • Item model number: 200000020472
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (232 customer reviews)
  • Amazon Best Sellers Rank: #48,204 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes

Important Information

Ingredients

CBJG9; dinner; meal; easy; crock pot; family dinner;

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Flavor Name: Sweet Korean BBQ with Roasted Ginger
Tavern Style Pot Roast: Absolutely amazing, this was so good that I shared it with my neighbors! I followed the same directions posted below for the Korean BBQ Flavor. For the tavern style, I made an incredible gravy with the drippings in the slow cooker. I removed the meat, turned up the heat to "high" and then added 2 tablespoons cornstarch dissolved in a little warm water. Then...this is the secret... I added heavy whipping cream to thicken the sauce. It was so good, I poured it on the beef, a pile of easy mash potatoes, and saved a jar of it for future use!

Korean BBQ Flavor:I first saw this at the local grocery store and bought a single pack to test the flavor. I was really impressed with how easy this is to prepare. You'll need three items: the Campbells Slow Cooker Sauce, beef, and a slow cooker. I used a Beef Chuck Cross Rib Roast, Boneless, 3.3 pounds. It's so easy, I did not need to pre-cook or brown the meat! Just put the meat into a slow cooker, then open the bag of sauce and pour over the top. If you hate to cook then you're going to love this product!

A few hours after cooking, my house started smelling really good. I had forgotten that I started the Korean BBQ dinner in my slow cooker earlier in the day. Wow...did my house smell great. The kids came home from school and couldn't wait to eat this...even my super-picky, never-eats-anything-good teenager. Everyone including my husband loved it...and the next day they were fighting over the leftovers. Nobody eats leftovers in my house!

I did see in some of the other reviews that a few people did not like the smell. This is Korean BBQ and so you can expect your home is going to smell like that while you are cooking the meal for eight hours.
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6 Comments 110 of 117 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Tavern Style Pot Roast with Mushrooms
We picked up the pot roast packet on a whim - just to try it. Kind of skeptical. The morning came to prepare it and we had to do a double take on the directions as it was just too easy. There was no way anyone could screw it up. I really envision that they really tried to make it idiot proof. Here it is in 14 words: Add beef. Open packet. Pour packet on beef. Cover. Cook for 8 hours. Eat. And that was it. It was really good.Rich dark flavor which goes well with a good horseradish sauce. Yum! My family would score it a solid 9/10 for taste and 10/10 for prep. We will certainly stock up on this item and will try the others as well. Treat yourself and give it a go.
2 Comments 85 of 99 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Tavern Style Pot Roast with Mushrooms Verified Purchase
I tried this Campbell’s Slow Cooker Tavern Style Pot Roast after reading a review in Consumers Reports magazine called, "How to make a tastier slow-cooker pot roast - Two seasonings made our testers' cut". This was from their May 2014 issue. This is what they wrote...

"Beef brisket tastes best when cooked in moist heat. But what liquid to use? We cooked thin-cut boneless brisket in slow cookers for 7 hours with four products: two sauces and two dry mixes to which we added water. Staffers blind-tasted the meat shortly after cooking; trained tasters tried it reheated a few days later. The winners are below..."

The two that made their list were this Campbell's sauce and McCormick Slow Cookers Savory Pot Roast Seasoning Mix. For this Campbell's product they wrote, "A few mushroom pieces; mild, well-blended flavors with sweet-and-sour notes that complemented the meat."

I tried it and that is my take on this as well. It was terrific, and there was plenty of sauce left over to use as gravy for the mashed potatoes I made to go along with it. I'm actually craving some right now so tomorrow I am going to try a round roast instead of a brisket. With six of these per carton I'll have plenty to keep in stock for a while to come and I'm looking forward to ordering some of the other varieties based on the reviews here.

Finally, I don't see it on the product page so here is some nutritional information:

Cost: 33 cents per ¼ cup
Calories: 50
Fat: 2.5 grams
Sodium: 580 milligrams

I definitely recommend you try this. It may not be "home made" but it's close enough for me and a whole of a lot easier.
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Flavor Name: Sweet Korean BBQ with Roasted Ginger
I made this yesterday. It was absolutely delicious. I was also very impressed that the ingredients were natural. Can' t wait to try the other flavors available.
1 Comment 17 of 22 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Tavern Style Pot Roast with Mushrooms
The Tavern Style Pot Roast sauce was weirdly bitter and made for an entirely unpleasant experience and a huge waste of beef. It tasted like it had been liberally basted in some type of vinegar. I had no idea how to salvage it.
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Flavor Name: Tavern Style Pot Roast with Mushrooms Vine Customer Review of Free Product ( What's this? )
This sounds like a good idea: Put meat in crockpot, tear open the pouch, pour sauce on meat, turn on slow cooker. Return in eight hours to perfect pot roast.

While the preparation really is that easy, we weren't especially impressed with the results.

Let's begin at the beginning with the ingredients check. I was pleased to see I could pronounce everything on the list, and there were no gums, extenders, preservatives, etc. Just like most processed foods, however, this sauce contains way too much salt. There is approximately 1 1/2 teaspoons of salt in this little packet based on the sodium levels listed in the nutritional information.

The Preparation
First, I inserted a Reynolds Slow Cooker Liner in my 6 qt. Cuisinart slow cooker vessel.

Though it didn't say so on the package, I first browned 3 pounds of beef chuck on all sides and put it in slow cooker. I tore open the packet, poured in the sauce, put on the lid, set the slow cooker for eight hours on "low," and walked away.

Eight and half hours later we were ready to eat and a check of the pot roast showed that it was done.

Since this was "instant pot roast" I made a batch of instant potatoes (though I would normally make them from scratch) and steamed up some summer squash. While the pot roast "rested" I drained the leftover liquid into my fat separator. To my surprise, there is approximately 4 cups of liquid from the roast. I heated the juice with some flour slurry to make a nice gravy.

The resultant pot roast was tasty enough but the Roast and the gravy had a distinct tart flavor that neither Mrs. Boilermate nor I really cared for.
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Campbell's Slow Cooker Sauces, Tavern Style Pot Roast with Mushrooms and Roasted Garlic, 13 Ounce (Pack of 6)
This item: Campbell's Slow Cooker Sauces, Tavern Style Pot Roast with Mushrooms and Roasted Garlic, 13 Ounce (Pack of 6)
Price: $15.36
Ships from and sold by Amazon.com
Want to discover more products? Check out these pages to see more: slow cooker easy recipes, seasoning sauce

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