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Campbell's Slow Cooker Sauces, 13 Ounce (Pack of 6)

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Sweet Korean BBQ with Roasted Ginger
  • Slow Cooker Sauces offer an easy and convenient way for anyone to put a delicious dinner on the table
  • Just add to 2-3 lbs. of protein to the slow cooker and let dinner cook itself
  • 6 or more servings in one bag
  • For more dish ideas visit campbellsauces.com
  • Pick some up for lunch or dinner today

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Frequently Bought Together

Campbell's Slow Cooker Sauces, Sweet Korean BBQ with Roasted Ginger and Sesame, 13 Ounce (Pack of 6) + Campbell's Skillet Sauces 6-Flavor Variety Pack (Pack of 6) + Campbell's Go Soups 6-Flavor Variety Pack, 14 Ounce
Price for all three: $49.69

Buy the selected items together


Important Information

Ingredients
CBJG9; dinner; meal; easy; crock pot; family dinner;

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Sweet Korean BBQ with Roasted Ginger

Campbell's Slow Cooker Sauces - Six Pack - Korean BBQ with Roasted Ginger and Sesame. This is a quick and easy way for anyone to make a great meal! All you have to do is add 2-3 pounds of protein and let the meal cook itself!

Product Details

Flavor: Sweet Korean BBQ with Roasted Ginger
  • Shipping Weight: 5.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00CSS42JM
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (161 customer reviews)
  • Amazon Best Sellers Rank: #27,327 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes
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Customer Questions & Answers

Customer Reviews

They were so easy to use and make a great meal.
Susan Stutts
Campbell's Slow Cooker Tavern Style Pot Roast with Mushrooms and Roasted Garlic is very easy to use.
Snow White
I like vinegar, it's just not the taste I was expecting.
Celestialsky29

Most Helpful Customer Reviews

54 of 67 people found the following review helpful By Daniel Kay on August 21, 2013
Flavor Name: Tavern Style Pot Roast with Mushrooms
We picked up the pot roast packet on a whim - just to try it. Kind of skeptical. The morning came to prepare it and we had to do a double take on the directions as it was just too easy. There was no way anyone could screw it up. I really envision that they really tried to make it idiot proof. Here it is in 14 words: Add beef. Open packet. Pour packet on beef. Cover. Cook for 8 hours. Eat. And that was it. It was really good.Rich dark flavor which goes well with a good horseradish sauce. Yum! My family would score it a solid 9/10 for taste and 10/10 for prep. We will certainly stock up on this item and will try the others as well. Treat yourself and give it a go.
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12 of 17 people found the following review helpful By K. Harris HALL OF FAMETOP 50 REVIEWER on November 7, 2013
Flavor Name: Tavern Style Pot Roast with Mushrooms Vine Customer Review of Free Product ( What's this? )
I was somewhat surprised to see such a mixed reaction to Campbell's Slow Cooker Sauce because we had a great experience with the Tavern Style Pot Roast With Mushrooms. When I looked a little closer, though, I saw that reviews for six different flavors AND a variety pack were all smashed together. I hate when this is done, because each Sauce provides a wholly unique experience. I can't speak to the whole Campbell line, but we loved the Tavern Style Pot Roast. In full disclosure, my spouse is the one who encouraged me to provide this product with a five star review. On my own, I would have given it four stars (but for me, that means I was quite pleased).

I'm not much of a cook. Not that I can't prepare a nice meal, I simply get no enjoyment from the task. I had seen these Campbell Slow Cooker Sauces in the store (I even had the Apple Bourbon BBQ in my cart before deciding against it), so I jumped at the chance to try one. We bought a 3 lb boneless beef chuck roast, put it in a 6 quart slow cooker, emptied the sauce packet onto it, and let it go at the low setting for about 8 hours. It must be said, I tend to really throw tons of spices into my slow cooker meals. For this, but I didn't add anything. I wanted to really check out its flavor. The meat ended up so tender (due to how long it was cooked) and the sauce really permeated into the beef. And, I'm telling you what, we loved it. If you're looking for large and bountiful mushroom chunks, the bits in this sauce might disappoint. But flavor rules the day and we both thought that this was well worth it. I can't speak for every flavor, but this makes me want to try some of the others! KGHarris 11/13.
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8 of 12 people found the following review helpful By Christine Smith VINE VOICE on February 28, 2014
Flavor Name: Sweet Korean BBQ with Roasted Ginger
I first saw this at the local grocery store and bought a single pack to test the flavor. I was really impressed with how easy this is to prepare. You'll need three items: the Campbells Slow Cooker Sauce, beef, and a slow cooker. I used a Beef Chuck Cross Rib Roast, Boneless, 3.3 pounds. It's so easy, I did not need to pre-cook or brown the meat! Just put the meat into a slow cooker, then open the bag of sauce and pour over the top. If you hate to cook then you're going to love this product!

A few hours after cooking, my house started smelling really good. I had forgotten that I started the Korean BBQ dinner in my slow cooker earlier in the day. Wow...did my house smell great. The kids came home from school and couldn't wait to eat this...even my super-picky, never-eats-anything-good teenager. Everyone including my husband loved it...and the next day they were fighting over the leftovers. Nobody eats leftovers in my house!

I did see in some of the other reviews that a few people did not like the smell. This is Korean BBQ and so you can expect your home is going to smell like that while you are cooking the meal for eight hours. When we finished our meal, I lit a scented candle and the BBQ odor was quickly gone.

Please, if you have time .....comment on my review below so I know what information you find useful or what you would like to see added to my review. Or just click the "like" or "dislike" button to save time. Your input is valuable feedback for me!
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52 of 79 people found the following review helpful By Boilermate VINE VOICE on September 8, 2013
Flavor Name: Tavern Style Pot Roast with Mushrooms Vine Customer Review of Free Product ( What's this? )
This sounds like a good idea: Put meat in crockpot, tear open the pouch, pour sauce on meat, turn on slow cooker. Return in eight hours to perfect pot roast.

While the preparation really is that easy, we weren't especially impressed with the results.

Let's begin at the beginning with the ingredients check. I was pleased to see I could pronounce everything on the list, and there were no gums, extenders, preservatives, etc. Just like most processed foods, however, this sauce contains way too much salt. There is approximately 1 1/2 teaspoons of salt in this little packet based on the sodium levels listed in the nutritional information.

The Preparation
First, I inserted a Reynolds Slow Cooker Liner in my 6 qt. Cuisinart slow cooker vessel.

Though it didn't say so on the package, I first browned 3 pounds of beef chuck on all sides and put it in slow cooker. I tore open the packet, poured in the sauce, put on the lid, set the slow cooker for eight hours on "low," and walked away.

Eight and half hours later we were ready to eat and a check of the pot roast showed that it was done.

Since this was "instant pot roast" I made a batch of instant potatoes (though I would normally make them from scratch) and steamed up some summer squash. While the pot roast "rested" I drained the leftover liquid into my fat separator. To my surprise, there is approximately 4 cups of liquid from the roast. I heated the juice with some flour slurry to make a nice gravy.

The resultant pot roast was tasty enough but the Roast and the gravy had a distinct tart flavor that neither Mrs. Boilermate nor I really cared for.
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