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Product Description
Roberto Stucchi, applying his winemaking skills, has created CAMPO CORTO from Coltibuono's orchards where the frantoio variety is at its most pungent and long-lived. Campo Corto is oil with enough Tuscan backbone to be the perfect compliment to really hearty food - roasts, game, proscuitto, mushrooms, exotic vegetables and the most flavorful bread. Different from comparatively mild Albereto but unfiltered and organic too.
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