- Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
- Long, very fine pasta weighed and hand wrapped in paper, in the traditional way
- Exceptional flavor and texture due to slow drying at just above room temperature
- Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
- Cooking time: 2-3 minutes; Serves 4
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Important Information
Ingredients
durum wheat semolina, eggs
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
durum wheat semolina, eggs
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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