Review
The Outdoor Writers Association has compiled an unusual volume of recipes for all manner of game including shellfish, venison, waterfowl, game birds, fish, and nature's wild bounty in general. Jerky can be made from venison, beef, elk or any other meat with "A Wonderful, Smart and Beautiful Mother-in-Law Recipe for Jerky". "Burgundy Roast Venison" and "Grilled Italian Venison Shish Kebab" are but two of the many fine venison recipes. There are novel recipes for "Cassiar Sheep Steak"; Woodchuck Fricassee"; "Marinated Bear Steak"; "Squirrel on a Shingle"; "Rabbit Fried Rice"; "Grilled Marinated Frog Legs"; "Southern Fried Quail"; "Eileen's Dove Delicioso"; and "Jodie's Company Doves", just to cite a few of the many diverse culinary delights offered in the Campsite To Kitchen Cookbook. The recipes are easy to follow and a gourmet's delight! Here is a unique cookbook that is as much fund to browse through as it is to dine from! -- Midwest Book Review
