I had thought this cookbook was about what you can freeze and what you can't.
Unfortunately the book only covers this in about one page, and mentions only a handful of foods (and then, rather sloppily.
The only difference is the author explains at the end of the recipe how to freeze that particular item.
I use the book very often, a lot of good tips, using my freezer is used properly now, My friends use the book alsoPublished 15 months ago by joan abramowitz
This book is not what the title makes it out to be. It's basically a book of the authors recipes, and how to freeze and reheat them. Read morePublished 18 months ago by Jennifer P. Bell
I have owned this book for about two years, and initially had high hopes for obtaining good information on freezing prepared food. Read morePublished on October 14, 2012 by Babette
This is one of the best freezer books I have and I have many. It is not to teach you how to freeze the unfreezable. Read morePublished on November 7, 2010 by peace
As other reviewers have mentioned, this is not a book about what can and cannot be frozen. That said, the recipes are wonderful and it has been so convient to be able to make... Read morePublished on April 8, 2009 by Andrea (Book Addict)
I had thought this cookbook was about what you can freeze and what you can't. It really has nothing to do with that. Read morePublished on February 5, 2008 by kiwanissandy
It is 90% recipe book and 10% introduction on freezing and thawing meals/produce/staples. I can't vouch for the recipes since I just glanced through for types of meals that freeze... Read morePublished on January 28, 2008 by With two daughters in tow