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Featured Recipe: Sweet Pepper and Corn Relish
“This is an excellent book and resource for those of us who've been bitten by the DIY bug. You'll make these recipes again and again, and you'll thank yourself every time.”
“Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls—your ultimate instruction manual has arrived. Karen Solomon’s Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen.”
—Marisa McClellan, FoodinJars.com
“Karen has done it again. Another super-fun lineup of strong recipes.”
—Eugenia Bone, author of Well-Preserved
A kitchen must have. The bagel recipe is a frequent favorite for family weekends and with guests.Published 6 months ago by Jessica M.
Nothing special. Nothing new. I purchased this book thinking their would new ideas or recipes when it came to canning or smoking foods. Read morePublished 7 months ago by small town boy
Anyone who is interested in a bit of fun in the kitchen would do well to own this book. Full of great ideas and recipes to do with preserving bountiful seasonal ingredients to be... Read morePublished 11 months ago by Alumine Andrew
Karen Solomon does a great job in bringing "Can it, Bottle It, and Smoke It"to the kitchen and your palate. She has other books that I am interested in purchasing in the future. Read morePublished on November 18, 2012 by Marilyn Lee
I was quite disappointed by this book. There are not many recipes in each category, and honestly in a book about preserving I am not looking for recipes for pretzels and such. Read morePublished on March 26, 2012 by Mama_B
Very nice book, just what I was looking for! I enjoy preserving food and pickling unusual veggies -- this book gives me lots of ideas.Published on February 16, 2012 by Linda J. Meade
This is a nice book. I like the layout of each page. It makes recipes easy to read while cooking. It is well edited. It's a pretty book with lovely photos. Read morePublished on January 12, 2012 by Barbara D. G.
Not all are recipes that I would use, but I can "read" a recipe and know instinctively whether it would work or not (these look great) and the photos are absolutely beautiful. Read morePublished on November 18, 2011 by Felicia A. Sullivan