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Canada's Best Bread Machine Baking Recipes
 
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Canada's Best Bread Machine Baking Recipes [Paperback]

Donna Washburn (Author), Heather Butt (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

January 2008

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today.

But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with Canada's Best Bread Machine Baking Recipes.

Here you'll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.

Ask bread machine owners what they want most and chances are they'll tell you -- plenty of really good recipes! Now with Canada's Best Bread Machine Baking Recipes, that wish has just come true.



Editorial Reviews

About the Author

Donna Washburn and Heather Butt are professional home economists and acknowledged experts in the field of bread machine baking. They have developed recipes for a number of major bread machine manufacturers. They are also publishers of The Bread Basket, a newsletter for bread machine owners, with subscribers across North America.

Product Details

  • Paperback: 192 pages
  • Publisher: Robert Rose (January 2008)
  • Language: English
  • ISBN-10: 0778800032
  • ISBN-13: 978-0778800033
  • Product Dimensions: 9.9 x 7 x 0.7 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,684,428 in Books (See Top 100 in Books)

More About the Author

Heather, a professional home economist with an honors food science degree, is an acknowledged expert in the field of gluten-free recipe development and bread machine baking. She and co-author Donna Washburn met while college professors in the field of foods and nutrition and began their business, Quality Professional Services. Previous to becoming best-selling cookbook authors they worked for many manufacturers of small appliances developing recipes for bread machines, operated a call center for a yeast company and became spokespersons for yeast and flour companies.
Working together in their test kitchen they enjoy the added challenge of developing recipes for gluten-free products that are nutritious and as close to wheat as possible in both flavor and texture. They strive to provide recipes the whole family will find enjoyable

Customer Reviews

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Most Helpful Customer Reviews
Format:Paperback
What a shame this book is out of print. I received my Black and Decker breadmaker as an engagement present and my Dad also included this book and I have faithfully used these recipes ever since. My favourite recipes are the Yummy Yogurt Dill Loaf and the Rich White Dinner Rolls. I make those every time we have guests over for dinner and the first thing to disappear on the table is the bread. These ladies know their stuff when it comes to making the most delicious homemade breads I have ever eaten. After all these years I still have more recipes to explore, thanks for the baking adventures ladies! You make my house feel more like a home with your fantastic recipes.
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