suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire.” — The Editors, Saveur
“Usually when I see “charming” and “self-published” in the same sentence, I run quickly in the opposite direction. But Canal House Cooking, a charming new self-published cookbook by Christopher Hirsheimer and Melissa Hamilton, has me running to the kitchen instead.” —John Willoughby, Gourmet
“Full of practical advice and handsome photography, this is just the kind of well-designed serial cookbook that an enthusiastic cook—seasoned or new—will treasure.”—Ed Behr, The Art of Eating
About the Author
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.